Age and Growth of Brown croaker, Miichthys miiuy

Seung-hwan Lee ,  Yeong-hye Kim ,  Sang-deok Chung 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

시판 반염건 민어(Miichthys miiuy)의 영양 및 맛 특성

박권현 ,  강상인 ,  김용중 외 2명

한국수산과학회지

2015 .12

Seasonal and ontogenetic change in the diet composition of brown croaker, Miichthys miiuy from Korean waters

Jin Ho Jung ,  Kyung-Mi Jung ,  Heeyong Kim 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

Estimating the spawning period of Brown croaker(Miichthys miiuy) using a colordifference meter(TEP-135)

Seung-il Paek ,  Yeonghye Kim ,  Sangdeok Chung 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Effects of Different Processing Methods on Physicochemical Properties of Juice Products from Chinese Cabbages

Seung Hwa Gwak ,  Su Min Bae ,  Seonyeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Semi-Drying on Microbial and Physicochemical Properties of Ginseng

In-suk Kwon ,  Eun-Jung Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Cryogenic Milling on Physicochemical Properties of Dried Ginseng

Hayeong Jeong ,  Dong Hyeon Pa ,  k 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Properties of Various Commercial Tangerine Peel Tea Products

Ji-Hee Han ,  Min-Joo Goo ,  Soo-Ah Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical and Rheological Properties of Commercial Syrup Products Containing D-Allulose

Hye-Young Shin ,  Hae-Won Kim ,  Bum Sik Son 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Changes of Physicochemical Properties and Functional Components of Citron Pomace by Drying Method

Bo Bae Lee ,  Seung Hee Nam ,  Hye Sung Cho 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Pre-treatments on the Physicochemical Properties of Pepper Leaves

SangYoon Lee ,  Jiseon Lee ,  Soojin Kim 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Biological Properties of Onion Products

Ji-Su Song ,  Dong-Gyu Kim ,  Seong-Cheol Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Comparative evaluation of the physicochemical profile of dried laver in Korea for quality grade determination

Woo Jin Lee ,  Byoung Kyu An ,  Jung Jin In 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Physicochemical Properties and Storage Stability of Plant-based Alternative Meat Products Prepared with Low-Fat Soybean Powder Treated by Supercritical CO2

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Hot-Air Drying on Quality and Physicochemical Properties of Lettuce and Nappa Cabbage

Seung-Hee Lee ,  Mi-Yeon Lee ,  Eun Young Ko 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

경남지역 일부 남자대학생의 흡연 여부에 따른 식생활습관 및흡연에 영향을 미치는 요인

서은희

한국식품영양학회지

2018 .01

Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products

Choi ,  Yun-Sang ,  Ku 외 11명

한국축산식품학회지

2015 .01

Physicochemical Characteristics with Different Particle Size and Cultivars of Barley Milling By-Products

So Yune Baek ,  Yoon Jeong Lee ,  Meishan Li 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical Properties and Manufacturing of Alginic Acid Bead Containing Amylase by Drying Time

Ho-Yong Chae ,  Dae-Hoon Lee ,  Joo-Heon Hong

한국식품영양과학회 학술대회발표집

2015 .08

Quality and Physicochemical Characteristics of Various Commercial Roasted Sword bean Tea Products

You-Jin Pa ,  k ,  Sehee Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10