콩 및 땅콩 단백질 혼합비율에 따른 이화학적 특성

김현주 ,  한나래 ,  이진영 외 3명

산업식품공학

2023 .02

Quality Characteristics of Adzuki Beans Sediment on the Breeding Lines

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Drought Effects on Early Development on Soybean and Adzuki Bean Root Morphologic Properties

HyenChung Chun ,  KiYuol Jung ,  YoungDae 외 3명

한국토양비료학회 학술발표회 초록집

2019 .08

Quality and Antioxidant Characteristics of Adzuki Bean Fermented Beverages on the Breeding Lines

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Health Functions of Adzuki Bean Extract With Special Reference to Lipid Metabolism and Antioxidant Potential

Kyu-Ho Han ,  Tomoko Okada ,  Michihi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anthocyanin Compositions and Contents in Black Adzuki Bean Germplasm Grown in Korea

Jungyoon Yi ,  Kebede Taye Desta ,  Hyemyeong Yoon 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activity in Differently Colored Adzuki Bean Varieties and Metabolic Profile after Thermal Process

Tae Joung Ha ,  Jae Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Moisture Content on the Grinding Ability of Cooked Adzuki Bean Cake

Won Byong Yoon ,  Timilehin Ma ,  tins Oyinloye

한국식품영양과학회 학술대회발표집

2019 .10

Influence of High Hydrostatic Pressure Treatment for Improvement of Storage Stability of The Low Sugar Adzuki Bean Paste

Yeong Mi Ji ,  Min Young Kim ,  Gwi Yeong Jang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Korean Adzuki Bean (Vigna angularis) Paste according to Variety

Ji Myung Choi ,  Seok Bo Song ,  Jee Yeon Ko 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

볶음 및 발아처리한 땅콩분말의 항산화 활성

이연리

한국식품영양학회지

2019 .01

Effect of a Combination of Inulin and Polyphenol-Containing Adzuki Bean Extract on Intestinal Fermentation in vitro and in vivo

Ryuji Nagata ,  Mao Echizen ,  Yuka 외 12명

한국식품영양과학회 학술대회발표집

2017 .10

숙주나물의 조직별 형태적 특성 변화 및 항산화 능력 측정

김병철 ,  하정민

한국육종학회지

2022 .06

A Study of the Bioactivity Properties of Peanut Shell Extracts using Various Extraction Methods

Jung-Wook Kang ,  Seung-Hun Hyun ,  Ho-Min Choi 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Comparative analysis of Flavonoids Metabolites in Mungbean Seeds and Sprouts

Song Yie Pa ,  k ,  Yeong Jae An 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Characteristics of cultural practice and weed community in adzuki bean fields in the south-west districts of Korea

Jae-Bok Hwang ,  Tae-Seon Pa ,  k 외 6명

Korean Journal of Agricultural Science

2017 .03

Physical and Textural Characteristics of Korean Pancake made with Mungbean flours

Hyun Deok Oh ,  Eun-Jung Lee ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2018 .10

Descriptive Analysis of Seven Leguminous Plants in Korea

Hyeona Oh ,  Yongwoo Jo ,  Mina K. Kim

Preventive Nutrition and Food Science

2022 .06

Quality Characteristics of Soy Protein According to the Extraction pH Conditions

Jae-Eun Jeon ,  Kyung-Mi Kim ,  Bit Na Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

The changes in antioxidant activities of adzuki bean (Vigna angularis var. nipponensis) with various heat treatments

Seon-Min Oh ,  You-Geun Oh ,  Jieun Kwak 외 5명

한국식품영양과학회 학술대회발표집

2022 .10