Enzymatic preparation and antioxidant activities of protein hydrolysates from hemp (Cannabis sativa L.) seeds

Hyeon-Ji Yoon ,  Gyu-Hyeon Pa ,  k 외 4명

Food Science and Preservation

2023 .06

Production of protein hydrolysates from hemp (Cannabis sativa L.) seeds and regulatory effects on muscle differentiation in C2C12 myoblasts

Yeop Hwangbo ,  Yu Jeong Kim ,  Jung-Bok Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Production of protein hydrolysates from hemp (Cannabis sativa L.) seed and its protective effects against dex-amethasone-induced muscle atrophy

Yeop Hwangbo ,  Jae Jeong Lee ,  Jeong Hoon Pan 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Hemp (Cannabis sativa L.) Seeds

Hyeon-Ji Yoon ,  Gyu-Hyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

UPLC-MS를 이용한 국내 유통 헴프씨드, 헴프씨유 및 헴프 기반 제품의 THC 및 CBD 함량 분석

황희영 ,  김미정 ,  심혜미 외 1명

한국식품영양과학회지

2023 .05

Nutritional Composition and Physicochemical Properties of Korean Hemp Seed depending on Variety

Hee-Young Hwang ,  Mee-Jeoung Kim ,  Hye-Mee Shim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Introduction to Gyeongbuk Industrial Hemp Regulation Free Zone

Jeong Doo Choi

한국식품영양과학회 학술대회발표집

2021 .10

Current status and prospect of hemp bio-industry (hempseed oil and hemp stem)

Ho-Yong Sohn

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of Phenolic Amides from Hemp Seed and Their Melanogenesis Inhibitory Activity

Jae Kwon Kim ,  Hee Young Heo ,  Ha Heon Kim 외 3명

한국약용작물학회 학술대회논문집

2021 .05

단백질 가수분해물을 이용한 식품 내 소금 저감화

신정규

식품과학과 산업

2018 .12

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Comparison of Functional Properties and Physicochemical Characteristics of Hemp Seed Oil Extracted at Different Roasting and Pressuring Temperatures

Jiyoung Pa ,  k ,  Jongjune Lee 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Functional Components and Physiological Activity in Different Parts of Hemp

Hyemee Shim ,  Gwang ,  ip Hwang 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03

햄프씨드의 비타민 E, 파이토스테롤 및 카로티노이드 함량 분석

권예지 ,  김건오 ,  허희진 외 2명

한국식품영양과학회지

2023 .09

Anti-oxidant Activities of the Hemp (Cannabis sativa L.) Seeds Extracts In Vitro

Hee-Bin Ku ,  Ju-Hyeon Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Pea Protein Hydrolysate protects against dexamethasone-induced muscle atrophy in C2C12 cells

Sang Min Kim ,  Yeok Boo Chang ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

Protective Effect of Beef Hydrolysate and its Purified Peptide on Dexamethasone-Induced Muscle Atrophy in C2C12 Myotube

Hye-Jin Kim ,  Hyeonjin Hu ,  Dongheon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Emulsion application of rice protein hydrolysates with commercial enzymes

Ju Yeon Ha ,  Yeon-Ji Jo

한국식품영양과학회 학술대회발표집

2024 .10

Hemp Seed 단백가수분해물의 근육세포 분화 및 근위축 조절 활성

황보엽 ,  김주희 ,  김태완 외 1명

한국식품영양과학회지

2023 .12