미세유동화법으로 제조한 캡사이신 함유 나노에멀션의 안정성

김민지 ,  이수정 ,  김종태

한국식품영양학회지

2016 .12

Nanoemulsion application in meat product and its functionality: review

T ,  i Ujilesta ,  i 외 5명

한국축산학회지

2023 .03

Potent Effects of Major Compounds of Red Ginseng Oil against Aβ_25-35-Induced Damage in PC12 Cells through Modulation of NF-κB Signaling Pathways

Seonah Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2017 .10

커큐민 나노에멀젼의 특성에 미치는 바이오폴리머 유화제의 영향

조연지 ,  김현이 ,  권윤중

산업식품공학

2016 .01

Effect of Ginsenoside Compound K about Red Blood Cell Life Span Extension

Yuseong Chung ,  Jin Young Lee ,  Jaegi Kang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Fabrication and characterization of Turmeric extract-loaded nanoemulsions

Su Bi Lee ,  Key Whang ,  Jun Tae Kim

한국식품영양과학회 학술대회발표집

2015 .08

Turmeric Nanoemulsions and Their Application in the Production of Functional Hams

Cho-Rong Yun ,  Eun-Ho Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Observation of Evening Primrose Oil Nanoemulsion During Storage Period

Ji Eun Hyun ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Techniques for Formulation of Nanoemulsion Drug Delivery System: A Review

Manish Kuma ,  Ram Singh Bishnoi ,  Ajay Kuma 외 4명

Preventive Nutrition and Food Science

2019 .09

Phlorotannins from Ecklonia cava Attenuate Aβ_25-35-Induced Neuroinflammation via Inhibiting NF-κB/MAPKs Pathway

Seungeun Lee ,  Seonah Lee ,  Mok-Ryeon Ahn 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Characterization of nanoemulsion with saponin for potential application in oral delivery of vitamin A and E

Tae Gyun Kim ,  Jun Ho Kim ,  Jin Hyup Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Physiochemical characterization and antimicrobial activity of selected essential oil-based nanoemulsions

Kpo ,  wodu F ,  ank 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Fabrication of α-tocopherol-loaded nanoemulsions and their physiochemical property

Su Jung Hong ,  Jun Tae Kim ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2016 .10

Changes in the Content of Ginsenosides according to the Extraction Conditions of 4-year-old White Ginseng

Go Woo Choi ,  Myeong Seo Ku ,  Yun Ho Jo 외 7명

한국약용작물학회 학술대회논문집

2023 .05

Hair Promotion Compounds from the Ginsenoside of Korean Ginseng and Its Possible Reaction Mechanism

Changkeun Sung ,  Enkyung Mo ,  Jung Li 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

캡사이신 함유 나노에멀션으로 반죽한 생면의 품질특성과 저장안정성

김민지 ,  이수정

한국식품영양학회지

2017 .10

Andrographolide Activates Nrf2/ARE/HO-1 Pathway in Hippocampal Neuroblastoma Cells and Suppresses Microglial Activation via Aβ₄₂ through Nrf2-Related NFκB Signaling Pathway

Ji Yeon Seo ,  Euisun Pyo ,  Jin Pyo An 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

상업용 효소를 이용한 인삼잎 유래 ginsenoside로부터 Compound K 생산

김상진 ,  박창수

Food Science and Preservation

2019 .10

Enhanced antioxidant potential of nanoemulsion-based vitamin A and E delivery system using natural surfactant in oxidative stress model

Qais ,  a Naheed Choudh ,  y 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Preparation and Characterization of Stable Yuja Nanoemulsion using Various Biopolymers

Seo A Jung ,  Duk Gon Kim ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2019 .10