Development and industrialization strategy for individually approved health functional food ingredients

InHee Bang

한국식품영양과학회 학술대회발표집

2023 .10

Add science to the value of deer antlers; KD

Jin-Soo Kim

한국식품영양과학회 학술대회발표집

2023 .10

Factors affecting the estimation of antler production in elk deer (Cervus canadensis)

Dayeon Jeon ,  Sang-Hoon Lee ,  Jinwook Lee 외 7명

Korean Journal of Agricultural Science

2019 .09

The Present and Future of Research on Deer Antler: At the Viewpoint of Oriental Medicine Specialized Company

Jin-Soo Kim

한국식품영양과학회 학술대회발표집

2019 .10

Development of individually approved health functional food for immune function from natural material

Hyun-Je Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Active ingredient analysis and Stability evaluation of Raw and Dried Deer Antler (Cervus elaphus L.) extracts

Min-Ju Kim ,  Ramak ,  ishna Chilakala 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Acute oral toxicity assessment of the deer velvet antler ex- tract for 14 days using ICR mice model

Jong Won Han ,  Hyeon Jeong Moon ,  Kang Ho Ko 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

사슴의 개체 식별 및 친자 확인을 위한 microsatellite 마커 세트 구축

김지영 ,  김은호 ,  강호찬 외 3명

Journal of Animal Breeding and Genomics

2022 .12

Relationships between Antioxidants and Quality Characteristics from Velvet Antlers of Formosan Sambar Deer

Cheng ,  Shih-Lin ,  Jian 외 5명

한국축산식품학회지

2017 .01

Approval Procedure of Functional Ingredient for Health Functional Food

Il-Won Seo

한국식품영양과학회 학술대회발표집

2016 .10

Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food

Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2016 .10

Global trends in safety evaluation of functional food ingredients

Sau-Ryang Kim

한국식품영양과학회 학술대회발표집

2023 .10

Laboratory Work for Health Functional Ingredients Evaluation

Taewon Kim

한국식품영양과학회 학술대회발표집

2022 .10

Trends in Development of Functional Ingredients for Health Functional Foods

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2019 .10

Functional ingredients research trends by country

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2023 .10

Direction of policy for fostering the functional food industry with domestic ingredients

Seoyeon Hwang

한국식품영양과학회 학술대회발표집

2024 .10

Development of Functional Food Ingredient for Immune-Enhancing Effects

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods

Jun Young Kim ,  Ju Hee Kuk ,  Kyu Heon Kim 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Recognition and Assessment of Functional Ingredients for Health Functional Foods in Korea

Kyung Yuk Ko

한국식품영양과학회 학술대회발표집

2022 .10