지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2025.4
- 수록면
- 225 - 240 (16page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: In Korea, childcare facilities providing food service for 100 or more children are required to employ dietitians, while those serving fewer than 100 children must register with the Center for Children's Foodservice Management to receive dietary guidance from its dietitians. This study compared the dietary intake of children who had daycare meals and those who did not to evaluate the impact of dietitian-managed nutritional services.
SUBJECTS/METHODS: This study analyzed the 24-h recalls from 706 children aged 3–5 yrs using the data from the 2016–2019 Korea National Health and Nutrition Examination Survey.
Among them, 578 children had daycare meals, while 128 did not. The differences in energy contributions from meals and snacks, nutrient intake, and the amount and number of servings of various food groups consumed by these two groups were investigated.
RESULTS: The daycare meal group (DMG) showed a significantly higher intake of protein, thiamin, niacin, sodium, potassium, and iron during lunch and higher protein and sodium consumption during snack times after adjusting for the energy intake compared to the non-daycare meal group (NDMG). On the other hand, the DMG consumed less sugar and fat during lunch and snack times and less vitamin C during snack times. The DMG also showed higher consumption of legumes and vegetables but lower consumption of sweets during lunch and in the total daily consumption. The overall dietary quality assessed by the mean adequacy ratio was significantly higher among the DMG than in the NDMG
CONCLUSION: Children were provided with higher-quality meals in daycare settings than in other environments. These results underscore the importance of nutrition management by dietitians. These findings also highlight the need for nutrition education for caregivers, particularly increasing vegetable intake and reducing sugar-sweetened beverage consumption.
SUBJECTS/METHODS: This study analyzed the 24-h recalls from 706 children aged 3–5 yrs using the data from the 2016–2019 Korea National Health and Nutrition Examination Survey.
Among them, 578 children had daycare meals, while 128 did not. The differences in energy contributions from meals and snacks, nutrient intake, and the amount and number of servings of various food groups consumed by these two groups were investigated.
RESULTS: The daycare meal group (DMG) showed a significantly higher intake of protein, thiamin, niacin, sodium, potassium, and iron during lunch and higher protein and sodium consumption during snack times after adjusting for the energy intake compared to the non-daycare meal group (NDMG). On the other hand, the DMG consumed less sugar and fat during lunch and snack times and less vitamin C during snack times. The DMG also showed higher consumption of legumes and vegetables but lower consumption of sweets during lunch and in the total daily consumption. The overall dietary quality assessed by the mean adequacy ratio was significantly higher among the DMG than in the NDMG
CONCLUSION: Children were provided with higher-quality meals in daycare settings than in other environments. These results underscore the importance of nutrition management by dietitians. These findings also highlight the need for nutrition education for caregivers, particularly increasing vegetable intake and reducing sugar-sweetened beverage consumption.
목차
ABSTRACT
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Nutrient intake and food consumption of Korean preschool children: a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2025 .04
-
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
Nutrition Research and Practice
2023 .06
-
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
Nutrition Research and Practice
2023 .06
-
Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?
Nutrition Research and Practice
2021 .06
-
Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?
Nutrition Research and Practice
2021 .06
-
Students’ dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Nutrition Research and Practice
2019 .12
-
Students’ dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Nutrition Research and Practice
2019 .12
-
자율배식과 교사배식에 따른 유아의 어린이집 점심급식 섭취 사례 비교
한국지역사회생활과학회지
2020 .05
-
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Nutrition Research and Practice
2016 .06
-
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Nutrition Research and Practice
2016 .06
-
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2021 .04
-
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2021 .04
-
어린이급식관리지원센터, 유아교육기관과 가정을 연계한 영양교육 프로그램의 개발 및 효과에 대한 연구
동아시아식생활학회지
2015 .04
-
인구사회학적 요인에 따른 가정식 섭취 횟수 및 식생활 평가 : 국민건강영양조사 2013~2015 데이터를 이용하여
한국지역사회생활과학회지
2018 .05
-
Associations between Japanese schoolchildren’s involvement in at-home meal preparation, their food intakes, and cooking skills
Nutrition Research and Practice
2016 .06
-
Associations between Japanese schoolchildren’s involvement in at-home meal preparation, their food intakes, and cooking skills
Nutrition Research and Practice
2016 .06
-
유치원 및 보육시설 이용 3~5세 원아들의 영양상태 : 2010, 2014년 국민건강영양 조사 자료 이용
Journal of Nutrition and Health
2017 .08
-
Energy intake from commercially-prepared meals by food source in Korean adults : Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Nutrition Research and Practice
2017 .04
-
Energy intake from commercially-prepared meals by food source in Korean adults : Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Nutrition Research and Practice
2017 .04
-
전북지역 청소년 운동선수 대상 하루 필요 식품군 수 맞춤 점심급식을 병행한 영양교육 효과
대한지역사회영양학회지
2016 .02
이 논문의 저자 정보
이 논문과 함께 이용한 논문
소비자 라이프스타일에 따른 돼지고기 소비 속성 요인 분석: 단면조사 연구
이정희
,
이주현
,
김우경
대한지역사회영양학회지
2025
.02
Dietary habits of Koreans aged 95 years and older residing in rural and metropolitan areas
Jieun Mun
,
Sein Kim
,
Suyoung Kim
외 9명
Nutrition Research and Practice
2025
.02
Dietary isoflavone intake among breast cancer survivors and cancer-free women
Sihan Song
,
Hyeong-Gon Moon
,
Dong-Young Noh
외 14명
Nutrition Research and Practice
2025
.02
Food insecurity and its associated characteristics of the elderly in Seoul: analysis of the data from the Seoul Food Survey 2023
Hyunjeong Pa
,
k
,
Youngmin Nam
외 3명
Nutrition Research and Practice
2025
.02
Association of daily carbohydrate intake with intermuscular adipose tissue in Korean individuals with obesity: a cross-sectional study
Ha-Neul Choi
,
Young-Seol Kim
,
Jung-Eun Yim
Nutrition Research and Practice
2024
.02
최근 본 자료
댓글(0)
0