인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2025.12
- 수록면
- 978 - 995 (18page)
이용수
초록· 키워드
Polycyclic aromatic hydrocarbons are persistent environmental contaminants, several of which, including benzo[a]pyrene (BaP), are potent carcinogens. Their presence in food poses significant health risks, necessitating accurate and sensitive monitoring. This review summarizes analytical approaches used for the extraction, separation, and detection of BaP and other Polycyclic aromatic hydrocarbons in food and beverages. Conventional chromatographic methods, particularly liquid chromatography with fluorescence detection (LC-FLD) and gas chromatography-mass spectrometry (GC-MS), remain the reference techniques for quantitative analysis, achieving detection limits of 0.01-10 μg/kg across various matrices. Immunological methods such as enzyme-linked immunosorbent assay and lateral flow immunoassay offer rapid, cost-effective screening, with sensitivities of 0.03-0.1 μg/kg. Recent spectroscopic innovations, including Raman, surface-enhanced Raman, and fluorescence spectroscopy, enable non-destructive, solvent-free detection of BaP at sub-ppb levels. These techniques support the growing shift toward high-throughput, portable analytical platforms for food safety surveillance. Overall, while immunological and spectroscopic tools provide excellent preliminary screening capabilities, chromatographic methods, especially LC-FLD and GC-MS, remain the most reliable and widely validated options for routine food analysis due to their superior accuracy, selectivity, and regulatory acceptance.
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목차
- Abstract
- 1. Introduction
- 2. Extraction and cleanup
- 3. Detection methods
- 4. Conclusions
- References
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UCI(KEPA) : I410-151-26-02-095537914
