In accordance with the rapidly changing employment environment in the modern society, the industrial sites are requesting for efficient human resources. As such, the role of institutions is critical to achieve the goals of vocational trainees who are receiving vocational competency development training in vocational schools. As such, the purpose of present research was to examine the impact of educational service quality on vocational trainees’ job-seeking efficacy, educational satisfaction and behavior intentions as well as the moderating effects of social support. The intention was to provide fundamental data for educational service quality development based on the diverse educational needs and learning needs of modern job seekers.
The major results of the empirical analysis are as follows.
First, in terms of demographics, males outnumber females and the percentage of teenagers is the greatest. As a result, the largest number of survey respondents is living with their families, non-married and does not have high school diplomas. Regarding the attendance of training, the majority of respondents have received the training for more than ten months without any self-funding. Second, a factor analysis, reliability analysis and correlation analysis are conducted to verify the validity. Consequently, the educational service quality is classified into four factors including training instructors, lecture programs, educational environment, and administrative services. Regarding the impact of educational service quality on job-seeking efficacy, all of the training instructors (=.302, t=6.238), lecture programs (=.348, t=6.418), educational environment (=.148, t=2.917) and administrative services (=.161, t=3.226) have a positive impact on the job-seeking efficacy. That is, when trainees are satisfied with the educational service quality, the level of their job-seeking efficacy increases which leads to increased confidence by improvement in job-seeking goals, job-seeking activities and employment information management. As the trainees accurately grasps the direction of lecture programs and becomes proficient in diverse techniques and knowledge required for training, their level of job-seeking efficacy increases as a result. Third, in terms of the impact of four educational service quality factors on educational satisfaction, only training instructors (=.432, t=8.571) and lecture programs (=.385, t=6.803) have a significantly positive impact at the significance level of p<.000. Fourth, the job-seeking efficacy has a positive impact on the educational satisfaction. Also, the explanation power of job-seeking efficacy on educational satisfaction is 62.8%, which is statistically significant at the level of p<.000. Fifth, as a result of examining the impact of educational service quality on recommendation intentions and course re-taking intentions via job-seeking efficacy and educational satisfaction, the educational satisfaction has a positive impact on behavior intentions. Moreover, the explanatory power of educational satisfaction on behavior intentions is 56.6%, which is statistically significant at the level of p<.000. Sixth, there is no moderating effects of social support in the relationship between educational service quality of vocational schools and trainees’ job-seeking efficacy whereas the social support has a positive impact on the trainees’ job-seeking efficacy. Also, a t-test indicates that there is a significant difference of educational service quality, job-seeking efficacy, and educational satisfaction between two groups with high and low level of social support, respectively. These results corroborate the importance of social support as the improvement in trainees’ social support leads to increased confidence and employment volition, as well as the strong commitment to vocational training, increased employment rate and educational satisfaction.
제 1 장 서 론 1제 1 절 연구의 배경 및 문제제기 1제 2 절 연구목적 및 필요성 4제 3 절 연구 방법 및 대상 6제 4 절 연구 구성 체계 7제 2 장 이론적 배경 9제 1 절 조리외식 직업능력개발훈련 91. 조리외식 직업능력개발훈련의 개념 91.1. 직업능력개발훈련의 개념 91.2. 조리외식교육의 개념 112. 조리외식전공 직업학교에 관한 선행연구 12제 2 절 교육서비스 품질 141. 교육서비스 품질의 개념 141.1. 서비스 품질의 개념 141.2. 조리외식 교육서비스 품질의 개념 162. 교육서비스 품질에 관한 선행연구 19제 3 절 구직효능감 201. 구직효능감의 개념 201.1. 자기효능감의 개념 201.2. 구직효능감의 개념 221.3. 구직효능감의 측정 구성요소 232. 구직효능감에 관한 선행연구 24제 4 절 교육만족 251. 교육만족의 개념 252. 교육만족에 관한 선행연구 27제 5 절 행동의도 281. 행동의도의 개념 282. 행동의도에 관한 선행연구 31제 6 절 사회적지지 321. 사회적지지의 개념 321.1. 사회적지지의 개념 321.2. 사회적지지의 구성요소 332. 사회적지지에 관한 선행연구 36제 3 장 연구 설계 37제 1 절 연구모형 및 가설 371. 연구 모형 372. 연구 가설 382.1. 교육서비스품질과 구직효능감과의 관계 382.2. 교육서비스품질과 교육만족의 관계 402.3. 구직효능감과 교육만족과의 관계 412.4. 교육만족과 행동의도와의 관계 422.5. 사회적지지의 조절효과 43제 2 절 조사 설계 및 측정도구 441. 주요 변수의 조작적 정의 및 측정도구 441.1. 교육서비스품질 441.2. 구직효능감 461.3. 교육만족 481.4. 행동의도 491.5. 사회적지지 502. 표본의 선정 및 자료수집 523. 분석 방법 534. 설문지 구성 54제 4 장 연구 결과 55제 1 절 표본의 일반적 특성 551. 표본 대상자의 인구통계학적 특성 552. 표본 대상자의 수강관련사항 및 직업의 형태 특성 57제 2 절 측정 항목 타당성 및 신뢰성 분석 611. 타당성 분석 및 신뢰성 분석 611.1. 타당성 분석 611.2. 신뢰성 분석 662. 상관관계 분석 67제 3 절 연구가설 검증 681. 교육서비스품질이 구직효능감에 미치는 영향 682. 교육서비스품질이 교육만족에 미치는 영향 703. 구직효능감이 교육만족에 미치는 영향 714. 교육만족이 행동의도에 미치는 영향 725. 사회적지지의 조절 효과 검증 736. 사회적지지 집단에 따른 차이 검정 75제 5 장 결 론 76제 1 절 연구결과 요약 76제 2 절 연구 시사점 및 한계점 80참고 문헌 84부 록 95Abstract 100