지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수46
2021
List of Figures ······················································································ⅳAbbreviations ························································································ⅴⅠ. 서 론 ·······································································································1Ⅱ. 재료 및 방법 ··························································································31. 노근 추출물의 준비 ·············································································32. 세포 배양 ···································································································33. 세포 생존율 측정 및 세포 형태 관찰·······························································34. Apoptosis 유도 확인을 위한 핵의 형태적 변화 관찰···································45. Apoptosis 유도의 정량적 분석 ·······························································46. ROS 생성의 측정 ·····················································57. DNA 손상 확인을 위한 comet assay ·······························································58. 단백질의 분리, 전기영동 및 Western blot analysis ······································69. 미토콘드리아 막 잠재력(mitochondrial membrane potential, MMP, Δψm) 분석 ···710. ATP 함량의 변화 측정 ········································································711. 통계적 분석 ······························7Ⅲ. 결 과 ······························································81. Chang 세포의 증식에 미치는 노근 추출물과 H2O2의 영향 ·························82. H2O2에 의한 Chang 세포의 증식 억제에 미치는 노근 추출물의 영향 ··· 103. Chang 세포에서 H2O2에 의한 apoptosis 유도에 미치는 노근 추출물의 영향 ··124. Chang 세포에서 H2O2에 의한 ROS의 생성에 미치는 노근 추출물의 영향 ··145. Chang 세포에서 H2O2에 의한 DNA 손상에 미치는 노근 추출물의 영향 ·············166. Chang 세포에서 H2O2에 의한 미토콘드리아 기능 손상에 미치는 노근 추출물의 영향 ·····197. Chang 세포에서 H2O2에 의한 Bcl-2 및 Bax의 발현 변화에 미치는 노근 추출물의 영향 ······21Ⅳ. 고 찰 ···································23Ⅴ. 결 론 ··············································26참고문헌 ···························································28Abstract ··························································34
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