지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Mongol and Central Asia are located in Inner Asia and same nomadic peoples. And also they have been closely related from Hun-na times historically.
Both of them have eaten mainly the meat of domestic animals of sheep, mutton, cow, horse and camel etc. and their milk products.
The Mongolians who is living in Inner Mongol, Qinghai, Gansu and Xinjiang of China beside Mongol should be contained in the cultural area of the Mongolians'.
In this report, the present writer choose the traditional dietary culture of Mongol, and Uzbekistan and Kazakstan in Central Asia.
Mongolian and Central Asian have believed Shamanizm from a time immemorial till 16C spread Tibet Buddism in Mongol and 7~10C spread Islam in Central Asia.
According to the change of the religions, Muslims became not to eat pork.
But all of Central Asian eat freely pork for Sunni and in spite of Buddism, Mongolian could be eaten all kind of meats.
Mongolian have two kind of dietary patterns a year.
The one is all kind of meats from winter to spring and the other is their milk products from summer to autumn as the principle food. They enjoy the kind of soup, steaming, drying and sausage(mainly sheep and mutton) etc. in meat cookery methods, and about 30 kind of milk products. And also eat flour products like noodle or boju etc..
On the other hand, there are many kind of abundant agricultural products except the meats and milk products in Uzbekistan and Kazakstan. Their typical foods are for instance, roast meats like shaslik and kebap, many kind of nans, noodles and mantis, polovs, and milk products etc.. They have the commonness in Islam society.
We could find out many similarities and differences in their traditional dietary culture between Mongol and Central Asia.
Both of them have eaten mainly the meat of domestic animals of sheep, mutton, cow, horse and camel etc. and their milk products.
The Mongolians who is living in Inner Mongol, Qinghai, Gansu and Xinjiang of China beside Mongol should be contained in the cultural area of the Mongolians'.
In this report, the present writer choose the traditional dietary culture of Mongol, and Uzbekistan and Kazakstan in Central Asia.
Mongolian and Central Asian have believed Shamanizm from a time immemorial till 16C spread Tibet Buddism in Mongol and 7~10C spread Islam in Central Asia.
According to the change of the religions, Muslims became not to eat pork.
But all of Central Asian eat freely pork for Sunni and in spite of Buddism, Mongolian could be eaten all kind of meats.
Mongolian have two kind of dietary patterns a year.
The one is all kind of meats from winter to spring and the other is their milk products from summer to autumn as the principle food. They enjoy the kind of soup, steaming, drying and sausage(mainly sheep and mutton) etc. in meat cookery methods, and about 30 kind of milk products. And also eat flour products like noodle or boju etc..
On the other hand, there are many kind of abundant agricultural products except the meats and milk products in Uzbekistan and Kazakstan. Their typical foods are for instance, roast meats like shaslik and kebap, many kind of nans, noodles and mantis, polovs, and milk products etc.. They have the commonness in Islam society.
We could find out many similarities and differences in their traditional dietary culture between Mongol and Central Asia.
목차
Ⅰ. 서론
Ⅱ. 몽골고원의 식생활문화
Ⅲ. 중앙아시아의 음식문화
Ⅳ. 양 지역의 음식문화 비교
[참고문헌]
김천호 선생의 「몽골과 중앙아시아의 식문화 비교」에 대하여
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