지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.12 No.2
- 발행연도
- 2007.6
- 수록면
- 122 - 125 (4page)
이용수
초록· 키워드
오류제보하기
Gelidium corneum films were prepared using cinnamaldehyde as a cross-linking agent and their physical properties were determined. Tensile strength (TS) value of the film containing 0.01% cinnamaldehyde was higher than the control by 8.31 ㎫. However, increasing cinnamaldehyde from 0.01% to 0.1% significantly decreased TS from 9.54 ㎫ to 0.03 ㎫, and no film was formed at 1% cinnamaldehyde. On the contrary, when cinnamaldehyde content was increased from 0.01% to 0.1%, % elongation was increased from 1.44% to 2.75%. Water vapor permeability (WVP) of the film containing 0% and 0.01% cinnamaldehyde were 1.64 ng m/㎡sPa and 1.42 ng m/㎡sPa, respectively. There was no significant difference in Hunter values among treatments. Scanning electron microscopy results revealed that both cinnamaldehyde and control films had similar surfaces. These results suggest that 1.5% Gelidium corneum treated with 0.01% cinnamaldehyde should be the most suitable condition for film formation.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (19)
참고문헌 신청
Bourtoom T, Chinnan MS, Jantawat P, Sanguandeeku R. 2006. Effect of select parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water. Lebensm Wiss Technol 39: 405-418.
Rawatt RJ, Gennadios A, Weller CL, Hanna MA. 1993. The plastic waste problem. Chem Technol 23: 56-60.
Rhim JW, Hwang KT, Park HJ, Jung ST. 1996. Water-vapor transfer characteristics of carrageenan-based edible films. Korean J Food Sci Technol 28: 417-422.
Gennadios A, Weller CL. 1990. Edible films and coatings from wheat and corn proteins. Food Technol 44: 63-69.
Rhim JW, Kim JH. 2004. Preparation of bio-degradable films using various marine algae powder. Korean J Food Sci Technol 36: 69-74.
Rawatt RJ, Gennadios A, Weller CL, Hanna MA. 1993. The plastic waste problem. Chem Technol 23: 56-60.
Rhim JW, Hwang KT, Park HJ, Jung ST. 1996. Water-vapor transfer characteristics of carrageenan-based edible films. Korean J Food Sci Technol 28: 417-422.
Gennadios A, Weller CL. 1990. Edible films and coatings from wheat and corn proteins. Food Technol 44: 63-69.
Rhim JW, Kim JH. 2004. Preparation of bio-degradable films using various marine algae powder. Korean J Food Sci Technol 36: 69-74.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
[OP-13] Improving Physical Properties of Gelidium corneum Film and Its Application
한국식품영양과학회 학술대회발표집
2009 .11
-
[P4-05] Application of Gelidium corneum Edible Films Containing Carvacrol for Ham Packages
한국식품영양과학회 학술대회발표집
2009 .11
-
Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films
Food Science and Biotechnology
2006 .08
-
Effect of Plasticizer and Cross - Linking Agent on the Physical Properties of Protein Films
Journal of Food Science and Nutrition
2005 .03
-
[P4-03] Antimicrobial Activity of a Gelidium corneum-Gelatin Blend Film Containing Fermented Pollen Extract and Its Application in Pork Loins
한국식품영양과학회 학술대회발표집
2008 .10
-
[P4-08] Preparation of Gelidium corneum-Whey Protein Isolate Blend Film Containing Grapefruit Seed Extract and Its Application in Fish Paste
한국식품영양과학회 학술대회발표집
2008 .10
-
$^1H-NMR$을 이용한 계피의 t-cinnamaldehyde 정량분석
Applied Biological Chemistry
2005 .01
-
다양한 가소제와 Ferulic Acid 처리한 Gelidium corneum 필름의 물성
한국식품영양과학회지
2009 .06
-
The Effect of trans-Cinnamaldehyde Nanoemulsion on Inhibition of Bacteria Growth at Watermelon Juice as a Real Food System
한국식품영양과학회 학술대회발표집
2011 .10
-
Incorporating Grapefruit Seed Extract into Gelidium corneum : Whey Protein Isolate Blend Packaging Film Increases the Shelf Life of Fish Paste
Journal of Food Science and Nutrition
2008 .12
-
Popular edible seaweed, Gelidium amansii prevents against diet-induced obesity
한국수산과학회 양식분과 학술대회
2018 .05
-
화분발효물을 함유한 Gelidium corneum - 젤라틴 혼합필름의 항균활성과 돈육의 포장재 적용
한국축산식품학회지
2009 .01
-
계피 추출물을 이용한 유기농자재 중 Cinnamaldehyde과 Cinnamyl alcohol의 보관온도에 따른 안정성 평가
한국농약과학회 학술발표대회 논문집
2016 .04
-
Evaluation of the genotoxicity of a Gelidium elegans extract in vitro and in vivo
한국식품영양과학회 학술대회발표집
2016 .10
-
EFFECT OF Gelidium amansii ON ADIPOGENESIS IN 3 DIFFERENT TYPES OF ADIPOCYTES
한국수산과학회 양식분과 학술대회
2015 .05
-
Cinnamaldehyde 유도체의 정량적인 구조와 Ras Farnesyl Protein Transferase (FPTase) 저해 활성과의 관계
한국농약과학회 학술발표대회 논문집
2002 .04
-
In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System
Food Science and Biotechnology
2005 .02
-
[P4-02] Preparation of Gelidium comeum-Gelatin Blend Films Containing Antimicrobials and Its Application in the Packaging of Pork Loins
한국식품영양과학회 학술대회발표집
2008 .10
-
[P-65] Quantitative Analysis of trans-Cinnamaldehyde, Cinnamyl alcohol and Salicylaldehyde in Cinnamon Extracts and Its Biopesticide
한국농약과학회 학술발표대회 논문집
2013 .04
-
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Food Science and Biotechnology
2004 .08
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-016767930