An Evaluation of the Biological Activity Affected by Extracting Solvents of Rosemary (Rosmarinus officinalis L.)

Young Whan Choi ,  Lu Guo ,  Kyeong Hee Yang 외 2명

한국원예학회 학술발표요지

2018 .10

[P8-300] Effects of Rosmarinus officinalis L. on the osteoblastic Activity

Sang-Kyung Jeon ,  Ji-Won Lee ,  Young-Ju Ji 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-144] Induction of Apoptosis by Rosmarinus officinalis L. in Cancer Cells

Jun Hyeok Choi ,  Mi Hee Yu ,  Young Tae Jhong 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Anti-Osteoclastic Effect of Hexane Fraction of Rosemary Ethanol Extract Depends upon ROS Control by Carnosic Acid and Carnosol

Fang-Fang Wang ,  Sang-Hyun Lee ,  Dae-Kun Lee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P1-09] The Quality Characteristics and Antioxidant Properties during the Ripening of Korean Traditional Rice Wine Added with Rosemary (Rosmarinus officinalis L.)

Ji-Sang Kim ,  Gap-Soon Moon ,  Young-Soon Lee

한국식품영양과학회 학술대회발표집

2007 .10

[P8-139] Antioxidant and Antimicrobial Activity of Methanol Extract from Rosmarinus officinalis L. and Their Fractions

Mi-Hee Yu ,  In-Gyeong Chae ,  Young-Tae Jung 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

Application of Light-emitting Diodes for in Vitro Node Culture in Rosmarinus officinalis L.

Fengbo Wang ,  Mi Young Pa ,  k 외 2명

한국원예학회 학술발표요지

2011 .10

카르노스산에 의한 화이트소시지의 항산화 및 항균 효과

이조원 ,  최일신 ,  김완섭

한국유기농업학회지

2013 .01

Effects of Red and Blue Light-Emitting Diodes on Callus Formation in Rosmarinus officinalis L.

Fengbo Wang ,  Mi Young Pa ,  k 외 2명

한국원예학회 학술발표요지

2011 .10

Food Protective Effects of Rosmarinus officinalis Derived Materials against Stored Food Mites

Hoi-Seon Lee

한국농약과학회 학술발표대회 논문집

2014 .04

Erratum to: Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components

Hyun ,  Ho Bong ,  Sh 외 6명

Applied Biological Chemistry

2016 .01

Antiplatelet Activity of Carnosic Acid, a Major Component of Rosemarinus Officinialis

Lee ,  Jung-Jin ,  Lee 외 12명

한국식품위생안전성학회 학술발표대회

2004 .01

[P8-185] Carnosic acid alleviates colon tumor formation in obese mice

Yun-Ji Kim ,  Jong-Sang Kim ,  Young-Rok Seo 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components

Hyun ,  Ho Bong ,  Sh 외 6명

Applied Biological Chemistry

2015 .01

로즈마리(Rosmarinus officinalis L.) 추출물로부터 Helicobacter pylori에 대한 항균물질 분리 및 동정

윤소정 ,  김진성 ,  조분성 외 4명

Journal of applied biological chemistry

2011 .01

Carnosic Acid Effectively Inhibits Lymph Node Metastasis of B16F10 Melanoma Cells in a Mouse Allograft Cancer Model

So Young Pa ,  k ,  Jae In Jung 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Carnosic acid attenuates high-fat diet induced solid tumor growth and lymph node metastasis of B16F10 melanoma cells in C57BL/6N mice

So Young Pa ,  k ,  Eun-Hee Cho 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

중국산 Rosemary(Rosemarinus officinalis)의 부위별 정유수율 및 주요성분 함량

박권우 ,  목민균 ,  김준홍 외 2명

한국원예학회 학술발표요지

2007 .06