[P8-300] Effects of Rosmarinus officinalis L. on the osteoblastic Activity

Sang-Kyung Jeon ,  Ji-Won Lee ,  Young-Ju Ji 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-139] Antioxidant and Antimicrobial Activity of Methanol Extract from Rosmarinus officinalis L. and Their Fractions

Mi-Hee Yu ,  In-Gyeong Chae ,  Young-Tae Jung 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

Application of Light-emitting Diodes for in Vitro Node Culture in Rosmarinus officinalis L.

Fengbo Wang ,  Mi Young Pa ,  k 외 2명

한국원예학회 학술발표요지

2011 .10

An Evaluation of the Biological Activity Affected by Extracting Solvents of Rosemary (Rosmarinus officinalis L.)

Young Whan Choi ,  Lu Guo ,  Kyeong Hee Yang 외 2명

한국원예학회 학술발표요지

2018 .10

Effects of Red and Blue Light-Emitting Diodes on Callus Formation in Rosmarinus officinalis L.

Fengbo Wang ,  Mi Young Pa ,  k 외 2명

한국원예학회 학술발표요지

2011 .10

Food Protective Effects of Rosmarinus officinalis Derived Materials against Stored Food Mites

Hoi-Seon Lee

한국농약과학회 학술발표대회 논문집

2014 .04

Erratum to: Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components

Hyun ,  Ho Bong ,  Sh 외 6명

Applied Biological Chemistry

2016 .01

[P1-09] The Quality Characteristics and Antioxidant Properties during the Ripening of Korean Traditional Rice Wine Added with Rosemary (Rosmarinus officinalis L.)

Ji-Sang Kim ,  Gap-Soon Moon ,  Young-Soon Lee

한국식품영양과학회 학술대회발표집

2007 .10

Impact of Frost on Crop Growth and Diterpene Content of Rosemary (Rosmarinus officinalis L.)

Manjula Sa ,  ath Banda ,  a 외 9명

한국원예학회 기타 간행물

2006 .08

Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components

Hyun ,  Ho Bong ,  Sh 외 6명

Applied Biological Chemistry

2015 .01

로즈마리(Rosmarinus offcinalis L.) 분획물의 암세포에 대한 성장억제 및 세포사멸 유도 효과

최준혁 ,  김혁일 ,  이인선

한국식품영양과학회지

2009 .08

로즈마리(Rosmarinus officinalis L.) 추출물로부터 Helicobacter pylori에 대한 항균물질 분리 및 동정

윤소정 ,  김진성 ,  조분성 외 4명

Journal of applied biological chemistry

2011 .01

[P10-132] Induction of apoptosis by linoleic acid in AGS human gastric cancer cells

Jae Im Kwon ,  Kun-Young Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

로즈마리(Rosmarinus officinalis L.) 추출물의 항생제 내성균주 (MRSA)에 대한 항균활성 및 내성 유전자 조절 효과

최준혁 ,  유미희 ,  황은영 외 1명

한국식품영양과학회지

2009 .05

[P8-141] Anti-Inflammatory Effects of Rosmarinus offcinalis L. in LPS-Induced RAW 264.7 Macrophages

In-Gyeong Chae ,  Mi-Hee Yu ,  Jun-Hyeok Choi 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

A5E promotes Cell growth Arrest and Apoptosis in Non Small Cell Lung Cancer

Bak ,  Ye Sol ,  Ham 외 14명

Journal of applied biological chemistry

2014 .01

Inhibitory Effect of Methanol Extract of Magnolia officinalis on Matrix Metalloproteinase-2

Dong-Yup Lee ,  Cheo ,  l-Ho Kim 외 1명

Journal of Food Science and Nutrition

2006 .09

Exopolysaccharides of Lactic Acid Bacteria Induce Cancer Cell Apoptosis in Human Colon Cancer Cell Lines

Seong Yeol Baek ,  You Jung Lee ,  Hye Ju Yun 외 6명

한국식품영양과학회 학술대회발표집

2012 .10