The Effect of Grinding at Various Vacuum Levels on the Color, Phenolics, and Antioxidant Properties of Apple

Ah-Na Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2016 .10

Combined Effects of 1-MCP Treatment and MA Packaging on Quality of Stored Apples

Nas ,  in S. Zangeneh ,  Michael J. Henne 외 1명

한국원예학회 기타 간행물

2006 .08

Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity

Xian Zhang ,  Jaheon Koo ,  Jong-Bang Eun

Food Science and Biotechnology

2006 .02

Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng

Meishan Li ,  Gwi Yeong Jang ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant activities of apple extracts at various condition from different origins

Ye Gun Pa ,  k ,  Ji Su Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

The Effect of Postharvest 1-MCP Treatment on Phenolic Compounds and Glucosinolate Contents in Kimchi Cabbage

Ye ,  i Pa ,  k 외 9명

한국원예학회 학술발표요지

2017 .05

Responses of Early-Season Apple Cultivars, ‘Seokwang’ and ‘Sunhong’, to 1-MCP Treatment and Storage Temperatures

Hun J. Kweon ,  Youn M. Pa ,  k 외 7명

한국원예학회 기타 간행물

2006 .08

1-MCP 처리가 ‘썸머킹’ 사과의 저장성에 미치는 영향

권헌중 ,  사공동훈 ,  박무용 외 2명

한국원예학회 학술발표요지

2014 .10

1-MCP 처리가 사과 ‘감홍’의 저장성에 미치는 영향

박세영 ,  정재훈

한국원예학회 학술발표요지

2010 .05

Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea

Young Min Choi ,  Ja Bi Ku ,  Hoo Bong Chang 외 1명

Food Science and Biotechnology

2005 .10

Antioxidant Activity of Fruits Produced in Taiwan

Tsai-Yun Chen ,  Wen-Ju Yang ,  Ning-Sing Shaw 외 1명

한국원예학회 기타 간행물

2006 .08

사과 ‘후지’ 장기저장을 위한 1-MCP와 MAP 복합 처리 효과

조미애 ,  홍윤표 ,  임병선 외 1명

한국원예학회 학술발표요지

2012 .05

Antioxidative Activities of Korean Apple Polyphenols

Yoonsook Kim ,  Heedon Choi ,  Inwook Choi

Journal of Food Science and Nutrition

2011 .12

Variance of Photosynthetic Reaction by Daily Temperature Range at Late Growth Stage for ‘Fuji’/M.9 Apples

Hyun-Hee Han ,  JeomHwa Han ,  Seong-Sig Hong 외 4명

한국원예학회 학술발표요지

2014 .10

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Effects of 1-MCP and Ethylene Treatments on ‘Fuji’ Apples at Room Temperature

Seok-Kyu Jung ,  Jung-Myung Lee

한국원예학회 기타 간행물

2006 .08

Effect of 1-MCP on Storage Life and Fruit Qualities by Treatment of Attached Apple Fruit

Aki ,  a Suzuki ,  Muhta 외 4명

한국원예학회 기타 간행물

2006 .08

Screening Methods to Measure Antioxidant Activities of Phenolic Compound Extracts from Some Varieties of Thai Eggplants

Usawadee Chanasut ,  Nithiya Rattanapanone

한국원예학회 기타 간행물

2006 .08