In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

Optimization of High Hydrostatic Pressure Extraction of Phenolic Compounds from Brassica juncea using Response Surface Methodology

Mi-Bo Kim ,  Jeong-Yeon Ko ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Improvement of Agricultural Products Using High Hydrostatic Pressure

Kyung Mi Kim

한국식품영양과학회 학술대회발표집

2017 .10

Changes in Chemical Properties and Antioxidant Activities of Dietary Phenolic Acids by Thermal Processing at High Pressures

Hyelin Kim ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2023 .10

High Hydrostatic Pressure Red Ginseng Extract Attenuates Inflammation in High-Fat Diet-Induced Obese Rats

Sunyoon Jung ,  Mak-Soon Lee ,  Yoonjin Shin 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Combined Effect of High Hydrostatic Pressure Treatment and Red Ginseng Concentrate Supplementation on Chemical Properties of Kimchi Sauce

Jeong Hyeon Lee ,  Eun Ji Choi ,  Hong Kyeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and Antihypertensive Activities of Grains in Relation to Phenolic Compound and Amino Acid contents

Na ,  ae Han ,  Koan Sik Woo 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Ji Sang Kim ,  Seung Hyeon Ok

한국식품영양과학회 학술대회발표집

2016 .10

Effect of various extraction conditions of antioxidant, anti-aging and phenolic compounds from Sargassum fusiforme

Hyun-Hwa Lee ,  Jin-Sol Kim ,  Jun-Han Jeong 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

고온고압 처리가 홍삼의 이화학적 특성 및 항산화 효과에 미치는 영향

김은영 ,  김염 ,  김경탁 외 5명

한국식품영양학회지

2016 .06

Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals

Choi ,  Jae Kwon ,  Lee 외 17명

Journal of applied biological chemistry

2015 .01

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Effect of high hydrostatic pressure treatment on the microbial safety and quality of juice products

Da-Eun Choi ,  Sang-Hyun Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Enhancing Characteristics of Plant-Based Meat Analogs through High Hydrostatic Pressure

Jungmin Kim ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향

김소영 ,  고승현 ,  윤현근

한국식품과학회지

2017 .12

지역별, 연근별 가공백삼의 품질과 지표 성분의 변이

남기열 ,  황광보 ,  이대영 외 4명

한국약용작물학회지

2018 .10