Effect of High Hydrostatic Pressure for Shelf-life and Chemical Characteristics of Green Yellow Juices

Nam Seok Oh ,  Myoung Sub Song ,  Min Young Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Improvement of Agricultural Products Using High Hydrostatic Pressure

Kyung Mi Kim

한국식품영양과학회 학술대회발표집

2017 .10

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Quality Characteristics of Omija Juice (Schizandra chinensis) with High-hydrostatic Pressure Treatment Conditions during Storage Periods

Gwi Yeong Jang ,  Eun Suk Lee ,  Ji Yeon Lee 외 7명

한국약용작물학회 학술대회논문집

2020 .10

Changes in Quality of Fermented Salted Guts of Hairtail by High Hydrostatic Pressure Treatment

Hyoung Won Kim ,  Sang Hyun Lee ,  Sang Hoon Jang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Enhancing Characteristics of Plant-Based Meat Analogs through High Hydrostatic Pressure

Jungmin Kim ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng

Meishan Li ,  Gwi Yeong Jang ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Functional juice and quality characteristics using fruits and vegetables

Heejeong Eo ,  Taenam Lee ,  Yeowool Kang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

유동 초고압 공정을 이용한 딸기 주스의 미생물 안정성 향상 및 품질보존

원진성 ,  김명환 ,  한귀정 외 2명

한국식품과학회지

2015 .08

고압처리 공정변수가 조피볼락의 초기 품질특성에 미치는 영향

김민지 ,  이수정 ,  김종태

한국식품영양학회지

2016 .06

Effects of High Hydrostatic Pressure for Meat Tenderization during Storage Periods

Nam Seok Oh ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

콩즙 처리에 따른 한지의 물성 및 표면 특성 연구

송지은 ,  김형진

펄프·종이기술

2021 .08

Quality Characteristics of Commercially Available Pear Juices and Farm-processed Pear Juices

Chul-Hwan Oh ,  Se-Bin Bae ,  Ju-Ran Lee 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults

Min-Ju Kim ,  Sang-Wook Lim ,  Jong-Hyun Kim 외 3명

Preventive Nutrition and Food Science

2018 .03

Combined Effect of High Hydrostatic Pressure Treatment and Red Ginseng Concentrate Supplementation on Chemical Properties of Kimchi Sauce

Jeong Hyeon Lee ,  Eun Ji Choi ,  Hong Kyeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Influence of High Hydrostatic Pressure Treatment for Improvement of Storage Stability of The Low Sugar Adzuki Bean Paste

Yeong Mi Ji ,  Min Young Kim ,  Gwi Yeong Jang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Utilization of Pectinase Cocktail and High Hydrostatic Pressure for the Production of Aged Black Garlic Juice with Improved Nutritional Value

Jun Ho Kim ,  Jin Woo Kim ,  Su Hyun Yu 외 7명

Preventive Nutrition and Food Science

2019 .09

저속압착방식으로 착즙한 오디주스의 항산화 및 항염증 효과

박미화 ,  최영주 ,  김미향 외 3명

한국식품영양과학회지

2020 .05

Isolation and Identification of Anti-inflammatory Active Peptide from Protein extracts of germinated black soybean with High Hydrostatic Pressure Treatment

Min Young Kim ,  Yoon Jeong Lee ,  Myeong Seob Song 외 3명

한국식품영양과학회 학술대회발표집

2018 .10