Effect of high hydrostatic pressure treatment on the microbial safety and quality of juice products

Da-Eun Choi ,  Sang-Hyun Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Improvement of Agricultural Products Using High Hydrostatic Pressure

Kyung Mi Kim

한국식품영양과학회 학술대회발표집

2017 .10

Effect of High Hydrostatic Pressure (HHP) Processing on the Shelf Life of Glutinous Barley Bread

Sang Hyun Lee ,  Hyung Jo Lee ,  Hyo Sang Jang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Enhancing Characteristics of Plant-Based Meat Analogs through High Hydrostatic Pressure

Jungmin Kim ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng

Meishan Li ,  Gwi Yeong Jang ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Combined Effect of High Hydrostatic Pressure Treatment and Red Ginseng Concentrate Supplementation on Chemical Properties of Kimchi Sauce

Jeong Hyeon Lee ,  Eun Ji Choi ,  Hong Kyeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Omija Juice (Schizandra chinensis) with High-hydrostatic Pressure Treatment Conditions during Storage Periods

Gwi Yeong Jang ,  Eun Suk Lee ,  Ji Yeon Lee 외 7명

한국약용작물학회 학술대회논문집

2020 .10

Effects of High Hydrostatic Pressure for Meat Tenderization during Storage Periods

Nam Seok Oh ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults

Min-Ju Kim ,  Sang-Wook Lim ,  Jong-Hyun Kim 외 3명

Preventive Nutrition and Food Science

2018 .03

Functional juice and quality characteristics using fruits and vegetables

Heejeong Eo ,  Taenam Lee ,  Yeowool Kang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Biochemical, Microbiological, and Sensory Characteristics of Stirred Yogurt Containing Red or Green Pepper (Capsicum annuum cv. Chungyang) Juice

Kang ,  Su-Hyun ,  Yu 외 12명

한국축산식품학회지

2018 .01

Comparative Study on Qualities of Fresh Paprika Juices Prepared by Household High-Speed Blender and Low-Speed Juicer

Hanit ,  ani ,  ina R. G. Ra 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

고압처리 공정변수가 조피볼락의 초기 품질특성에 미치는 영향

김민지 ,  이수정 ,  김종태

한국식품영양학회지

2016 .06

Quality Characteristics of Commercially Available Pear Juices and Farm-processed Pear Juices

Chul-Hwan Oh ,  Se-Bin Bae ,  Ju-Ran Lee 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Evaluation of Storage Stability of Green Juice by Ultra High Pressure Sterilization and UV Sterilization

Gi Hoon Pa ,  k ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Changes in Quality of Fermented Salted Guts of Hairtail by High Hydrostatic Pressure Treatment

Hyoung Won Kim ,  Sang Hyun Lee ,  Sang Hoon Jang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

유동 초고압 공정을 이용한 딸기 주스의 미생물 안정성 향상 및 품질보존

원진성 ,  김명환 ,  한귀정 외 2명

한국식품과학회지

2015 .08

저속압착방식으로 착즙한 오디주스의 항산화 및 항염증 효과

박미화 ,  최영주 ,  김미향 외 3명

한국식품영양과학회지

2020 .05