Nutrition and Sensory Properties of Sargassum fusiforme in the Wando

Hae-In Lee ,  Cheong-Bin Kim ,  Mi-Kyung Lee

한국식품영양과학회 학술대회발표집

2023 .10

Investigating the in vitro and in vivo anti-inflammatory properties of fucoidan extracted from fermented sargassum fusiforme

Jaehak Sim ,  Fengqi Yang ,  Kyung Yuk Ko 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory activity and structural analysis of fucoidan extracted from Sargassum fusiforme via ESI-TOF MS spectrometry

Jun-Geon Je ,  Nisansala Madushani Liyanage ,  Fu Yunhua 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Nanovesicles derived from Sargassum fusiforme promote osteoblast differentiation In Vitro and In Vivo

Bum-Joon Koo ,  Sang-Hoon Lee ,  Young-Eun Cho

한국식품영양과학회 학술대회발표집

2024 .10

A study on the arsenic removal of brown algae, Sargassum fusiforme using boil-cooking and acid treatment

Mi Jin Lee ,  Yunjin Lim ,  Daun Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Inflammatory Activity and Structural Analysis of Fucoidan Extracted from Sargassum fusiforme via Celluclast-Assisted Hydrolysis and Anion-Exchange Chromatography

Jun-Geon Je ,  Chan-Young Kim ,  Jaehak Sim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

The Minerals Analysis and Nutritional Evaluation Sea mustard(Undaria pinnatifida), Laminaria, Laver (Porphyra tenera), and Sargassum fusiforme (Hizikia fusiforme) according to habitation areas in Korea

Hyo-Jung JUNG ,  Tae-Ryoung SEO ,  Yeon-Gyeom JEONG 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals

Choi ,  Jae Kwon ,  Lee 외 17명

Journal of applied biological chemistry

2015 .01

Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng

Meishan Li ,  Gwi Yeong Jang ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water Extraction

Dong-Shin Kim ,  Mi-Bo Kim ,  Sang-Bin Lim

Preventive Nutrition and Food Science

2017 .12

Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

초미세 분쇄한 삼백초로부터 추출된 phenolic 화합물의 hyaluronidase 억제 효과

박기태 ,  오상룡 ,  조영제

Food Science and Preservation

2016 .02

Extraction of phenolic compounds from Burdock root waste using ultrasonication as a green technology

Shakti Chand ,  a Mondal ,  Jong-Bang Eun

한국식품영양과학회 학술대회발표집

2021 .10

In Vitro Antioxidant and Anti-inflammatory Activities of Sargassum horneri Ethanolic Extract and Fractions

Bo Yoeng Moon ,  Hee Geun Jo ,  Hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and Antihypertensive Activities of Grains in Relation to Phenolic Compound and Amino Acid contents

Na ,  ae Han ,  Koan Sik Woo 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Phenolic Compound Extraction from Buckwheat Leaves by Subcritical Water

Dong-Shin Kim ,  Mi-Bo Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical Properties and antioxidant activities of different solvent extracts from Sargassum thunbergii

Da-Bin Pa ,  k ,  Min-Sun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Measurement of Antioxidant Activities and Phenolic and Flavonoid Contents of the Brown Seaweed Sargassum horneri: Comparison of Supercritical CO2 and Various Solvent Extractions

Yin Shipeng ,  우희철 ,  최재형 외 2명

Fisheries and Aquatic Sciences

2015 .01

Isolation and identification of antioxidant compounds from the n-hexane fraction of Sargassum serratifolium ethanolic extract

Sujin Lim ,  Misung Kwon ,  Hyeung-Rak Kim

한국수산과학회 양식분과 학술대회

2015 .10

Optimization of the Extraction protocol for The Large-Scale Manufacturing of Fucoidan Extracted from Sargassum thunbergii Using Hot Water Extraction

Dinusha Shi ,  omala Dissanayake ,  Kyung Yuk Ko 외 7명

한국식품영양과학회 학술대회발표집

2024 .10