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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2006.12
- 수록면
- 101 - 124 (24page)
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초록· 키워드
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This study is based on recognition and utilization realities of oilve oil. The measurement of the elements a questionnaire was distributed according to a women married women and maiden. The results are as follows:
Recognition of olive oil was the highest by 3.86 points. Realization for olive oil was the highest by ‘Know well’. Health importance about realization was higher relatively than lower respondent was recognizing. Preference for olive oil marriage availability and health importance all realizations gave positive answer more than ‘Usual’. Utilization of olive oil was the most to ‘Panbroilings’ regardless of marriage availability from item for use expenditure of olive oil. Importance about health and usage by realization responded that 55.6% of whole respondent uses to ‘Panbroilings’. Improvement of olive oil maiden lady was responded ‘Cheaper’, married woman was responded ‘Characteristic flavor decrease’, and health importance respondent who realization about health is low according to realization said ‘Cheaper’ but occasion of respondent who health importance realization is high responded ‘Improvement of quality’.
Utilization of oilve oil about education and public relations necessity was feeling 76.1% by whole respondent. Health importance of recognition of oilve oil was positive response more than ‘That's right’ about necessity of education. Responded that education about utilization method of olive oil, public relations that use all ‘Mass media's without difference about marriage availability and health importance realization by efficient method of public information, education way was the most efficient.
Recognition of olive oil was the highest by 3.86 points. Realization for olive oil was the highest by ‘Know well’. Health importance about realization was higher relatively than lower respondent was recognizing. Preference for olive oil marriage availability and health importance all realizations gave positive answer more than ‘Usual’. Utilization of olive oil was the most to ‘Panbroilings’ regardless of marriage availability from item for use expenditure of olive oil. Importance about health and usage by realization responded that 55.6% of whole respondent uses to ‘Panbroilings’. Improvement of olive oil maiden lady was responded ‘Cheaper’, married woman was responded ‘Characteristic flavor decrease’, and health importance respondent who realization about health is low according to realization said ‘Cheaper’ but occasion of respondent who health importance realization is high responded ‘Improvement of quality’.
Utilization of oilve oil about education and public relations necessity was feeling 76.1% by whole respondent. Health importance of recognition of oilve oil was positive response more than ‘That's right’ about necessity of education. Responded that education about utilization method of olive oil, public relations that use all ‘Mass media's without difference about marriage availability and health importance realization by efficient method of public information, education way was the most efficient.
목차
ABSTRACT
Ⅰ. 서론
Ⅱ. 조사내용 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 요약 및 결론
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