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논문 기본 정보

자료유형
학술저널
저자정보
Eun Jung Han (경희대학교) Keum Ju Park (경희대학교) Sung Kwon Ko (세명대학교) Sung Hyun Chung (경희대학교)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 17. no 6
발행연도
2008.12
수록면
1,228 - 1,234 (7page)

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Having idea to develop more effective anti-diabetic agent from ginseng root, we comprehensively assessed the anti-diabetic activity and mechanisms of ginsam in C57BL/KsJ db/db mice. The db/db mice were divided into 4 groups; diabetic control (DC), ginsam at a dose of 300 or 500 ㎎/㎏ (GS300 or GS500) and metformin at a dose of 300 ㎎/㎏ (MT300). Ginsam was orally administered for 8 weeks. GS500 reduced the blood glucose concentration and significantly decreased an insulin resistance index. In addition, GS500 reduced the plasma non-esterified fatty acid, triglyceride, and increased high density lipoprotein-cholesterol as well as decreased the hepatic cholesterol and triglyceride. More interestingly, ginsam increased the plasma adiponectin level by 17% compared to diabetic control group. Microarray, quantitativepolymerase chain reaction and enzyme activity results showed that gene and protein expressions associated with glycolysis, gluconeogenesis, and fatty acid oxidation were changed to the way of reducing hepatic glucose production, insulin resistance and enhancing fatty acid β-oxidation. Ginsam also increased the phosphorylation of AMP-activated protein kinase and glucose transporter expressions in the liver and skeletal muscle, respectively. These changes in gene expression were considered to be the mechanism by which the ginsam exerted the anti-diabetic and anti-dyslipidemic activities in C57BL/KsJ db/db mice.

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Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References

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