지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.12
- 수록면
- 709 - 722 (14page)
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초록· 키워드
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This study was investigated to obtain basic data which can be applied to processing of retort pouched seasoned sea mussel. Shell was washed and steamed before shucking. Sea mussel meat was seasoned in boiled and mixed seasoning sauce(soy sauce 23%, monosodiun glutamate 2%, sorbitol 2%, sesame oil 1%, vinegar 2%, starch syrup 15%, water 55%) for 30 min. The seasoned sea mussel was vacuum packed in plastic film bag and sterilized for various Fo values(Fo 7~13 min.) in a hot water circulation system retort at 121℃. The chemical composition such as pH, VBN, amino-N, total amino acid, free amino acid, color value (L, a, b), texture profile, TBA value, mineral, sensory evaluation and viable cells count of the retort pouched seasoned sea mussels sterilized with various conditions(Fo 7~13 min.) were measured. The same experimental items were also measured during storage. There was no remarkable difference between sterilization conditions and sensual characteristics. The results showed that the product sterilized at Fo 7 min. was the most desirable because this condition is most economical.
목차
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 요약 및 결론
참고 문헌
참고문헌 (31)
참고문헌 신청
1. [학술지(정기간행물)] - 小原哲二郞 / 1982 / 食品分析ハンドブツク / 建帛社 : 264 ~ 267
2. [단행본] - AOAC / 1995 / Official Methods of Analysis 16th ed / Association of Official Analytical Chemists
3. [학술지(정기간행물)] - Ahn, C. B. / 1986 / Quality comparison of canned and retort pouched sardine / Bull. Korean Fish. Soc. 19 (3) : 187 ~ 194
4. [학술지(정기간행물)] - An, K. H. / 1999 / Effect of the extraction conditions on the quality improvement of mussel extracts / Korean J. Food Sci. 31 (4) : 1017 ~ 1023
5. [단행본] - A.P.H.A. / 1970 / Recommended procedures for the bacteriological examination of sea water and shellfish, 3rd ed. / Am. Pub. Health Accoc. Inc : 17 ~ 24
2. [단행본] - AOAC / 1995 / Official Methods of Analysis 16th ed / Association of Official Analytical Chemists
3. [학술지(정기간행물)] - Ahn, C. B. / 1986 / Quality comparison of canned and retort pouched sardine / Bull. Korean Fish. Soc. 19 (3) : 187 ~ 194
4. [학술지(정기간행물)] - An, K. H. / 1999 / Effect of the extraction conditions on the quality improvement of mussel extracts / Korean J. Food Sci. 31 (4) : 1017 ~ 1023
5. [단행본] - A.P.H.A. / 1970 / Recommended procedures for the bacteriological examination of sea water and shellfish, 3rd ed. / Am. Pub. Health Accoc. Inc : 17 ~ 24
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UCI(KEPA) : I410-ECN-0101-2013-529-001210914