Prediction of pork quality attributes using metabolic rate and muscle fiber characteristics

Ryu ,  Youn-Chul

한국축산식품학회 학술발표초록집

2004 .01

Overview of muscle metabolism, muscle fiber characteristics, and meat quality

Jeehwan Choe

Korean Journal of Agricultural Science

2018 .03

Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters

Youn-Chul Ryu ,  Young-Min Choi ,  Byoung-Chul Kim

Food Science and Biotechnology

2005 .10

Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality

Lee ,  Sang Hoon ,  Kim 외 5명

한국축산식품학회지

2016 .01

The Relationship between Meat Color (CIE L* and a*), Myoglobin Content, and Their Influence on Muscle Fiber Characteristics and Pork Quality

Kim ,  Gap-Don ,  Jeong 외 9명

한국축산식품학회지

2010 .01

Comparison of Characteristics of Myosin Heavy Chain-based Fiber and Meat Quality among Four Bovine Skeletal Muscles

Kim ,  Gap-Don ,  Yang 외 3명

한국축산식품학회지

2016 .01

Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle

Young-Min Choi ,  Youn-Chul Ryu ,  Sang-Hoon Lee 외 1명

Food Science and Biotechnology

2005 .10

Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigs

정진연 ,  김갑돈 ,  하덕민 외 4명

한국축산학회지

2012 .01

Relationships among Instrumental Tenderness Parameters, Meat Quality Traits, and Histochemical Characteristics in Porcine Longissimus dorsi Muscle

Han-Gyol Shin ,  Young-Min Choi ,  Yun-Ju Nam 외 4명

Food Science and Biotechnology

2008 .10

Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

Hwang ,  Young-Hwa ,  Bakhsh 외 5명

Food science of animal resources

2019 .01

Effects of Rice Bran Fiber on Changes in the Quality Characteristics of Raw Ground Pork during Chilled Storage

Kim ,  Hyun-Wook ,  Choi 외 13명

한국축산식품학회지

2011 .01

Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat

Hwang ,  Young-Hwa ,  Joo 외 8명

한국축산식품학회지

2017 .01

Evaluation of Volatile Compounds Isolated from Pork Loin (Longissimus dorsi) as Affected by Fiber Type of Solid-phase Microextraction (SPME), Preheating and Storage Time

Pa ,  k ,  Sung-Yong 외 6명

한국축산식품학회지

2009 .01

브레딩시 밀 식이섬유 첨가가 돈육 등심 돈가스 품질특성에 미치는 영향

박관식 ,  최윤상 ,  김현욱 외 4명

한국축산식품학회지

2012 .01