Evaluation of the Quality Attributes of Imported Frozen Chicken, and Domestic Frozen and Refrigerated Chicken

Min ,  Joong-Seok ,  Lee 외 5명

한국축산식품학회 학술발표초록집

2002 .01

Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures

Candace N. Bu ,  nette ,  Kisun Yoon

Food Science and Biotechnology

2004 .12

Effect of Temperature on Transfer Rate of Campylobacter jejuni from Chicken Breast to Lettuce and Survival Kinetics of C. jejuni on Lettuce

EunYoung Ro ,  Hyejin Jo ,  Junil Jo 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

CO와 N 혼합 비율에 따른 포장 닭고기 가슴육의 냉장 저장 중 품질 특성

채현석 ,  나재천 ,  최희철 외 7명

한국축산식품학회지

2011 .01

Effect of Calcium Oxide on Pathogenic E. coli in Meat Patties during Refrigerated and Frozen Storage

Eun Young Ro ,  Ki Sun Yoon

한국식품영양과학회 학술대회발표집

2013 .11

Comparison of the Quality of the Chicken Breasts from Organically and Conventionally Reared Chickens

Kim ,  Dong-Hun ,  Cho 외 12명

한국축산식품학회지

2009 .01

Inactivation of Listeria monocytogenes and Campylobacter jejuni in Chicken by Aqueous Chlorine Dioxide Treatment

Yun-Hee Hong ,  Gyeong-Ju Ku ,  Min-Ki Kim 외 1명

Journal of Food Science and Nutrition

2007 .12

Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts

Khalid Ib ,  ahim Sallam ,  Kunihiko Samejima

Food Science and Biotechnology

2004 .08

Survival of Campylobacter jejuni in environments of acidic and aeration

Se-hun Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

인체장염유발 Campylobacter jejuni의 호기적 조건 하에서의 잔존 양상

신순영 ,  김광엽 ,  박종현

한국식품과학회지

1998 .08

Effect of Lotus (Nelumbo nucifera) Leaf Powder on the Quality Characteristics of Chicken Patties in Refrigerated Storage

Choi ,  Yun-Sang ,  Choi 외 13명

한국축산식품학회지

2011 .01

Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage

Sung Ki Lee ,  Byung Jin Min

Food Science and Biotechnology

2002 .10

The Development of Predictive Growth Models for Total Viable Cells and Escherichia coli on Chicken Breast as a Function of Temperature

Heo ,  Chan ,  Kim 외 11명

한국축산식품학회지

2010 .01

냉동과 해동처리가 계육 가슴살의 natural microflora, 접종된 Listeria monocytogenes와 Campylobacter jejuni에 미치는 영향

최은지 ,  정영배 ,  김진세 외 1명

한국식품위생안전성학회지

2016 .01

학교급식에서의 냉장.냉동 축.수산물 및 가공품 이용현황 및 관리실태 조사

정희선 ,  윤지영 ,  배현주

대한영양사협회 학술지

2007 .01

Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast

Jongkwan Ko ,  Yuhyun Ma ,  Kyung Bin Song

Journal of Food Science and Nutrition

2005 .06

전자선 조사가 진공 포장된 계육 가슴살의 미생물학적 변화 및 품질에 미치는 영향

고종관 ,  마유현 ,  송경빈

Applied Biological Chemistry

2005 .01

[P8-114] Inhibitory effect of natural additives for E. coli growth on the chicken skin during refrigerated storage

Ji-Sun Kim ,  Mak-Soon Lee ,  Mooha Lee 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Antimicrobial effects of organic acids against Campylobacter jejuni

Se-hun Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08