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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast
Journal of Food Science and Nutrition
2005 .06
[P4-12] Effect of Chlorine Dioxide Treatment on the Qualities of Vacuum-Packaged Chicken Breasts
한국식품영양과학회 학술대회발표집
2005 .10
[P4-11] Eflect of Gamma and Electron Beam Irradiation on the Microbial Growth and Qualities of Vacuum-Packaged Chicken Breast
한국식품영양과학회 학술대회발표집
2005 .10
Quality Improvement of Chicken Breast Meat in a Group-Meal Service by Gamma Irradiation
Food Science and Preservation
2005 .02
CO와 N 혼합 비율에 따른 포장 닭고기 가슴육의 냉장 저장 중 품질 특성
한국축산식품학회지
2011 .01
감마선 처리에 따른 닭고기 가슴육의 냉장 저장 중 품질 특성
한국축산식품학회지
2008 .01
Comparison of the Quality of the Chicken Breasts from Organically and Conventionally Reared Chickens
한국축산식품학회지
2009 .01
계육의 위생화 및 안전 저장을 위한 감마선 조사
한국식품위생안전성학회지
1999 .01
The Development of Predictive Growth Models for Total Viable Cells and Escherichia coli on Chicken Breast as a Function of Temperature
한국축산식품학회지
2010 .01
Effect of Packaging and Antioxidant Combinations on Physicochemical Properties of Irradiated Restructured Chicken Rolls
한국축산식품학회지
2015 .01
On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat
한국축산식품학회지
2016 .01
Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion Sausages
한국축산식품학회지
2014 .01
Evaluation of the Quality Attributes of Imported Frozen Chicken, and Domestic Frozen and Refrigerated Chicken
한국축산식품학회 학술발표초록집
2002 .01
Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk)
Korean Journal of Agricultural Science
2019 .09
Quality Change of Refrigerated Chicken Breast Meat Patties and Nuggets Packaged with and without Vacuum
한국식품과학회지
1990 .04
한국인의 닭고기 소비행태에 관한 비교분석
한국축산식품학회지
2001 .01
Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage
한국축산식품학회지
2014 .01
Use of Chicken Meat and Processing Technologies
한국가금학회지
2004 .03
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