지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.12
- 수록면
- 115 - 121 (7page)
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초록· 키워드
오류제보하기
Objective : The purpose of this study was to investigate the changes in the contents of constituents in Socheongryong-tang (CY) and its fermentations (FCY) with 10 species of lactic acid bacteria.
Methods : Ten strains of lactic acid bacteria, Lactobacillus casei 127, L. acidophilus 128, L. casei 129, L. plantarum 144, L. amylophilus 161, L. curvatus 166, L. delbruekil subsp. lactis 442, L. casei 693, B. breve 744, and B. thermophilum 748, were used for the fermentation of Socheongryong-tang. The increased and decreased constituents were identified using HPLC/DAD and various liquid chromatographic techniques, and the structure was elucidated using NMR and MS. These compounds were quantitatively analyzed using an HPLC/DAD system.
Results : The increased constituents were identified to be liquiritigenin (1) and cinnamyl alcohol (2), and the decreased constituent was determined to be liquiritin (3). Liquiritigenin (1) and cinnamyl alcohol (2) were increased in all of the FCYs, while liquiritin (3) was decreased. The fermentation of the ten lactic acid bacteria demonstrated that the decomposable rate of these three compounds in FCYs were different. Socheongryong-tang fermented by L. plantarum 144 and L. amylophilus 161 showed the most remarkable changes.
Conclusions : CY could be increased antibacterial, neuroprotective, or antiinflammatory effect by fermentation with lactic acid bacteria, especially with L. plantarum and L. amylophilus, considering their known biological activities. In addition, it is expected that this study will help to establish quality control parameters for FCY.
Methods : Ten strains of lactic acid bacteria, Lactobacillus casei 127, L. acidophilus 128, L. casei 129, L. plantarum 144, L. amylophilus 161, L. curvatus 166, L. delbruekil subsp. lactis 442, L. casei 693, B. breve 744, and B. thermophilum 748, were used for the fermentation of Socheongryong-tang. The increased and decreased constituents were identified using HPLC/DAD and various liquid chromatographic techniques, and the structure was elucidated using NMR and MS. These compounds were quantitatively analyzed using an HPLC/DAD system.
Results : The increased constituents were identified to be liquiritigenin (1) and cinnamyl alcohol (2), and the decreased constituent was determined to be liquiritin (3). Liquiritigenin (1) and cinnamyl alcohol (2) were increased in all of the FCYs, while liquiritin (3) was decreased. The fermentation of the ten lactic acid bacteria demonstrated that the decomposable rate of these three compounds in FCYs were different. Socheongryong-tang fermented by L. plantarum 144 and L. amylophilus 161 showed the most remarkable changes.
Conclusions : CY could be increased antibacterial, neuroprotective, or antiinflammatory effect by fermentation with lactic acid bacteria, especially with L. plantarum and L. amylophilus, considering their known biological activities. In addition, it is expected that this study will help to establish quality control parameters for FCY.
목차
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과
Ⅳ. 고찰 및 결론
감사의 말씀
참고문헌
참고문헌 (17)
참고문헌 신청
1. [단행본] - 허준 / 1990 / 한글 동의보감 / 서울: 민중서각 : 684 ~
2. [단행본] - 황도연 / 1993 / 방약합편 / 서울:여강출판사 : 184 ~
3. [학술지(정기간행물)] - 나도균 / 2004 / 小靑龍湯 및 加味治哮散이 呼吸器 杯狀細胞로부터의 뮤신 分泌에 미치는 영향 / 동의생리병리학회지 18 (3) : 734 ~ 739
4. [학술지(정기간행물)] - 정선 / 2008 / 小靑龍湯이 喘息이 유발된 생쥐의 면역 글로불린 분비에 미치는 영향 / 대한본초학회지 23 (1) : 23 ~ 28
5. [학술지(정기간행물)] - 박인기 / 2005 / 小靑龍湯이 생쥐의 肺 大食細胞 Cytokine 遺傳子 발현에 미치는 영향 / 한방안이비인후피부과학회지 18 (3) : 1 ~ 17
2. [단행본] - 황도연 / 1993 / 방약합편 / 서울:여강출판사 : 184 ~
3. [학술지(정기간행물)] - 나도균 / 2004 / 小靑龍湯 및 加味治哮散이 呼吸器 杯狀細胞로부터의 뮤신 分泌에 미치는 영향 / 동의생리병리학회지 18 (3) : 734 ~ 739
4. [학술지(정기간행물)] - 정선 / 2008 / 小靑龍湯이 喘息이 유발된 생쥐의 면역 글로불린 분비에 미치는 영향 / 대한본초학회지 23 (1) : 23 ~ 28
5. [학술지(정기간행물)] - 박인기 / 2005 / 小靑龍湯이 생쥐의 肺 大食細胞 Cytokine 遺傳子 발현에 미치는 영향 / 한방안이비인후피부과학회지 18 (3) : 1 ~ 17
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