지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Introduction
Results
Conclusion
Acknowledgements
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Screening and Identification of Antibacterial Lactic Acid Bacteria Isolated from Kimchi
한국미생물학회 학술대회논문집
2010 .05
Identification of Dextran Producing Lactic Acid Bacteria that Isolated from Kimchi
한국미생물학회 학술대회논문집
2017 .04
Probiotic Properties of Lactic Acid Bacteria from Kimchi
한국미생물학회 학술대회논문집
2012 .05
Development of Lactic Acid Bacteria Growth Model Isolated from Kimchi
한국생명과학회 심포지움
2005 .04
Genomic and Metabolic Features of Kimchi Lactic Acid Bacteria during Kimchi Fermentation
한국미생물학회 학술대회논문집
2018 .04
Isolation and Identification of Noble Lactic Acid Bacteria
Quantitative Bio-Science
2018 .11
김치부재료의 유산균 증식 및 유해균 억제효과
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2005 .01
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Isolation and Molecular Characterization of Lactic Acid Bacteria (LAB) from Kimchi
한국미생물학회 학술대회논문집
2013 .05
Bioconversion of Potential Efficacy Compound in Medicinal Plants through Lactic Acid Bacteria Isolated from Kimchi
한국미생물학회 학술대회논문집
2019 .04
Characterization of Citrulline and Ornithine Production of Kimchi Isolated Lactic Acid Bacteria
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2019 .04
Lactic Acid Bacteria Isolated from Kimchi as a Modulator of Gut Microbiota in Obesity and Immunological Disorders
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Potential of Phenyllactic Acid Produced from Kimchi-originated Lactic Acid Bacteria for Food Safety
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2019 .04
Enhanced Functionality of Mixed Lactic Acid Bacteria Isolated from Dongchimi, Korean Fermented Watery Kimchi
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2000 .01
Lactic Acid Bacteria : An Overview of Beneficial Effects
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2014 .04
Lactic Acid Bacteria : First Steps in the Post-Genomic Area
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2003 .05
Metatranscriptomic Analysis of Lactic Acid Bacterial Gene Expression during Kimchi Fermentation
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16S rRNA Gene-based Microbial Community Analysis
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Quality Characteristics of Fermented Soybean by Lactic Acid Bacteria
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