Genomic and Metabolic Features of Kimchi Lactic Acid Bacteria during Kimchi Fermentation

Byung Hee Chun ,  Kyung Hyun Kim ,  Sang Eun Jeong 외 1명

한국미생물학회 학술대회논문집

2018 .04

Identification of Dextran Producing Lactic Acid Bacteria that Isolated from Kimchi

Bo-Hyun Hwang ,  Oh-Sik Kwon

한국미생물학회 학술대회논문집

2017 .04

Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Se Hee Lee

한국미생물학회 학술대회논문집

2016 .04

Potential of Phenyllactic Acid Produced from Kimchi-originated Lactic Acid Bacteria for Food Safety

Hyelyeon Hwang ,  Se ,  a Jung 외 1명

한국미생물학회 학술대회논문집

2019 .04

Characterization of Citrulline and Ornithine Production of Kimchi Isolated Lactic Acid Bacteria

Hyelyeon Hwang ,  Jong-Hee Lee

한국미생물학회 학술대회논문집

2019 .04

Lactic Acid Bacteria Isolated from Kimchi as a Modulator of Gut Microbiota in Obesity and Immunological Disorders

Hak-Jong Choi

한국미생물학회 학술대회논문집

2017 .04

Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08

Analysis of the Secretome of Pediococcus pentosaceus SL4, a Kimchi Lactic Acid Bacterium

Jin-young Lee ,  Min-Jung Kwak ,  Jihyun F. Kim

한국미생물학회 학술대회논문집

2017 .04

Isolation and Identification of Noble Lactic Acid Bacteria

Han-Cheol Yeo ,  Jin-Young Jang ,  Hyeong-Jun Pa 외 3명

Quantitative Bio-Science

2018 .11

The Quality Characteristics of Soy Yogurt with Different Content of Allulose and Sucrose fermented by Lactic Acid Bacteria from Kimchi

Hee-jin Kim ,  Myung-joo Han

동아시아식생활학회 학술발표대회논문집

2018 .06

Metabolomics Understanding of Lactic Acid Bacteria during Fermentation

Young-Shick Hong

한국미생물학회 학술대회논문집

2016 .04

유산균의 최신 연구동향

이지영 ,  강대욱

생명과학회지

2025 .01

Antibacterial Compound Produced by Bacteria Isolated from Soil

Gayoung Hong ,  So ,  a Kim 외 4명

한국미생물학회 학술대회논문집

2017 .04

Community Analysis of Lactic Acid Bacteria by Culture-dependent Method from Environmental Samples in Jeju Island

Hina Ayub ,  Man Young Jung

한국미생물학회 학술대회논문집

2022 .10

Development of a Colorimetric Quantification Method for Characterization of Lactic Acid Bacteria

Min Young Jung ,  Sung-Oh Sohn ,  Se Hee Lee 외 5명

한국미생물학회 학술대회논문집

2016 .04

Genomic Analysis of Microorganisms Isolated from Kimchi and Human

Se Hee Lee ,  Seung Woo Ahn ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Effect of Administration of Useful Lactic Acid Bacteria to Newborn Calves

Ji-Yeong Ku ,  Seul Ki Lim ,  Kwang-Man Pa 외 7명

한국미생물학회 학술대회논문집

2022 .10

인천지역 고등학생들의 김치에 대한 인지 및 선호도에 관한 연구

김복순 ,  강근옥

한국식품조리과학회지

2017 .01

Functions Enhancement through Fermentation of Lactic Acid Bacteria with Korean Traditional Medicines

Chun-Zhi Jin ,  Jong-Min Lee ,  Min-Jiao Liu 외 1명

한국미생물학회 학술대회논문집

2018 .04

Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds

이나경 ,  백현동

Journal of Microbiology and Biotechnology

2017 .01