Metabolomics Understanding of Lactic Acid Bacteria during Fermentation

Young-Shick Hong

한국미생물학회 학술대회논문집

2016 .04

Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Se Hee Lee

한국미생물학회 학술대회논문집

2016 .04

Effects of Adding Lactic Acid Bacteria on Fermentation Quality and In Vitro Rumen Fermentation of Total Mixed Ration

Yeon Jae Choi ,  Lovelia Mamuad ,  Seon Ho Kim 외 7명

한국미생물학회 학술대회논문집

2019 .04

Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds

이나경 ,  백현동

Journal of Microbiology and Biotechnology

2017 .01

Isolation and Identification of Noble Lactic Acid Bacteria

Han-Cheol Yeo ,  Jin-Young Jang ,  Hyeong-Jun Pa 외 3명

Quantitative Bio-Science

2018 .11

Genomic and Metabolic Features of Kimchi Lactic Acid Bacteria during Kimchi Fermentation

Byung Hee Chun ,  Kyung Hyun Kim ,  Sang Eun Jeong 외 1명

한국미생물학회 학술대회논문집

2018 .04

Community Analysis of Lactic Acid Bacteria by Culture-dependent Method from Environmental Samples in Jeju Island

Hina Ayub ,  Man Young Jung

한국미생물학회 학술대회논문집

2022 .10

Development of a Colorimetric Quantification Method for Characterization of Lactic Acid Bacteria

Min Young Jung ,  Sung-Oh Sohn ,  Se Hee Lee 외 5명

한국미생물학회 학술대회논문집

2016 .04

Lactobacillus plantarum GBL17 균주를 이용한 복분자 유산발효 특성

류은혜 ,  윤해훈 ,  정지혜

한국식품조리과학회지

2015 .01

유산균의 최신 연구동향

이지영 ,  강대욱

생명과학회지

2025 .01

Effect of Administration of Useful Lactic Acid Bacteria to Newborn Calves

Ji-Yeong Ku ,  Seul Ki Lim ,  Kwang-Man Pa 외 7명

한국미생물학회 학술대회논문집

2022 .10

Isolation of Lactic Acid Bacteria from Equine Feces

Young-Jung Lee

한국미생물학회 학술대회논문집

2021 .08

Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08

젖산발효한 연근, 도라지 당추출 발효액의 항산화 활성과 음료기호성에 관한 연구

이경수 ,  김주남 ,  정현채

동아시아식생활학회지

2015 .02

Potential of Phenyllactic Acid Produced from Kimchi-originated Lactic Acid Bacteria for Food Safety

Hyelyeon Hwang ,  Se ,  a Jung 외 1명

한국미생물학회 학술대회논문집

2019 .04

Starter Cultures for Kimchi Fermentation

이모은 ,  장자영 ,  이종희 외 3명

Journal of Microbiology and Biotechnology

2015 .01

Effect of Fermentation Conditions on L-Lactic Acid Production from Soybean Straw Hydrolysate

Juan Wang ,  Qunhui Wang ,  Zhong Xu 외 2명

Journal of Microbiology and Biotechnology

2015 .01

Lactic acid bacteria를 이용한 마늘 고체 발효에 따른 생리활성

이중복 ,  주우홍 ,  권기석

생명과학회지

2016 .04

Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk

Geon Jeong ,  Doo-sang Kim ,  Hee-Guk Byun

한국미생물학회 학술대회논문집

2015 .04

The Content and Risk Assessment of Heavy Metals in Commercial Herbal Medicines

Young Shin ,  Sang-Hun Pa ,  k 외 9명

한국분석과학회 학술대회

2023 .05