Metabolomics Understanding of Lactic Acid Bacteria during Fermentation

Young-Shick Hong

한국미생물학회 학술대회논문집

2016 .04

Effects of Medicinal Herb on the Growth of Rumen Anaerobic Microorganisms and In Vitro Rumen Fermentation with Respect to Methane Emissions

Il Dong Lee ,  Su Kyoung Lee ,  Da Som Oh 외 5명

한국미생물학회 학술대회논문집

2015 .04

Functions Enhancement through Fermentation of Lactic Acid Bacteria with Korean Traditional Medicines

Chun-Zhi Jin ,  Jong-Min Lee ,  Min-Jiao Liu 외 1명

한국미생물학회 학술대회논문집

2018 .04

Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Se Hee Lee

한국미생물학회 학술대회논문집

2016 .04

Evaluation of In Vivo Rumen Microbiota and In Vitro Rumen Fermentation Characteristics between Hanwoo and Jeju Black Steers Under the Same Dietary Condition

Jae Yong Song ,  Hyuck Choi ,  Hu Seong Lee 외 4명

한국미생물학회 학술대회논문집

2021 .08

Different Rumen pH Changes Rumen Fermentation Characteristics and Microbiome of Dairy Cows

Lovelia Mamuad ,  Seon-Ho Kim ,  Sonny Ramos 외 4명

한국미생물학회 학술대회논문집

2021 .08

Changes in Rumen Microbial Community and Rumen Fermentation Characteristics of Holstein Dairy Cows in Early Lactation during Heat Stress

Raniel Valencia ,  Seon-Ho Kim ,  Sonny Ramos 외 2명

한국미생물학회 학술대회논문집

2021 .08

Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds

이나경 ,  백현동

Journal of Microbiology and Biotechnology

2017 .01

Lactobacillus plantarum GBL17 균주를 이용한 복분자 유산발효 특성

류은혜 ,  윤해훈 ,  정지혜

한국식품조리과학회지

2015 .01

Genomic and Metabolic Features of Kimchi Lactic Acid Bacteria during Kimchi Fermentation

Byung Hee Chun ,  Kyung Hyun Kim ,  Sang Eun Jeong 외 1명

한국미생물학회 학술대회논문집

2018 .04

Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia

Adane Hailu Dibaba ,  Ashenafi Chaka Tuffa ,  End 외 7명

한국미생물·생명공학회지

2018 .01

Fungal Fermentation of Lignocellulosic Biomass for Itaconic and Fumaric Acid Production

A. Jimenez-Que ,  o ,  E. Pollet 외 6명

Journal of Microbiology and Biotechnology

2017 .01

Isolation and Identification of Noble Lactic Acid Bacteria

Han-Cheol Yeo ,  Jin-Young Jang ,  Hyeong-Jun Pa 외 3명

Quantitative Bio-Science

2018 .11

LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of Withania somnifera Extract and Its Metabolic Signatures as Revealed by LC-MS/MS

Yu Jinhui ,  Geng Yun ,  Xia Han 외 7명

Journal of Microbiology and Biotechnology

2022 .04

Starter Cultures for Kimchi Fermentation

이모은 ,  장자영 ,  이종희 외 3명

Journal of Microbiology and Biotechnology

2015 .01

젖산발효한 연근, 도라지 당추출 발효액의 항산화 활성과 음료기호성에 관한 연구

이경수 ,  김주남 ,  정현채

동아시아식생활학회지

2015 .02

Recent Application Technologies of Rumen Microbiome Is the Key to Enhance Feed Fermentation

Mahfuzul Islam ,  Sang-Suk Lee

생명과학회지

2018 .10

유산균을 이용한 발효 쌀가루의 제조 조건에 따른 품질특성

이주영 ,  한소천 ,  정은정

한국생활과학회 학술대회논문집

2023 .05

Analysis of Removing of Pigments in Media of Fermentation Processes

Myung-Chul Kim ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2015 .05

Taxonomic Variations of Bacterial and Fungal Communities depending on Fermentation Temperature in Traditional Korean Fermented Soybean Food, Doenjang

Jo Eunhye ,  Lee Hyeyoung ,  Song Younshil 외 1명

Journal of Microbiology and Biotechnology

2024 .04