지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Introduction
References
초록
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Adding Lactic Acid Bacteria on Fermentation Quality and In Vitro Rumen Fermentation of Total Mixed Ration
한국미생물학회 학술대회논문집
2019 .04
Metabolomics Based Interpretation of Microbial Fermentation
한국미생물학회 학술대회논문집
2016 .04
Different Rumen pH Changes Rumen Fermentation Characteristics and Microbiome of Dairy Cows
한국미생물학회 학술대회논문집
2021 .08
The Impact of the Rumen Microbiome on Feed Efficiency in Growing Hanwoo Steers
한국미생물학회 학술대회논문집
2021 .08
Identification of Bacteria Responsible for Producing Biogenic Amines during Ganjang Fermentation through a Metagenomic and Metatranscriptomic Approach
한국미생물학회 학술대회논문집
2019 .04
Metabolomics Understanding of Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Increased Production of Ginsenoside Compound K by Optimizing the Feeding of American Ginseng Extract during Fermentation by Aspergillus tubingensis
Journal of Microbiology and Biotechnology
2022 .07
Strategies to Mitigate Enteric Methane Emissions from Ruminant Animals
Journal of Microbiology and Biotechnology
2022 .03
Comparative Metagenomic Analysis of Microbial Communities in Wheat Nuruk Fermentation
한국미생물학회 학술대회논문집
2016 .04
Effects of Medicinal Herb on the Growth of Rumen Anaerobic Microorganisms and In Vitro Rumen Fermentation with Respect to Methane Emissions
한국미생물학회 학술대회논문집
2015 .04
Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-centered Metatranscriptomics
한국미생물학회 학술대회논문집
2020 .10
Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-centered Metatranscriptomics
한국미생물학회 학술대회논문집
2020 .10
Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia
한국미생물·생명공학회지
2018 .01
Metabolomics for Microbiology : Basic Biology, Fermentation, and Microbiota
한국미생물학회 학술대회논문집
2019 .04
Evaluation of In Vivo Rumen Microbiota and In Vitro Rumen Fermentation Characteristics between Hanwoo and Jeju Black Steers Under the Same Dietary Condition
한국미생물학회 학술대회논문집
2021 .08
Changes in Rumen Microbial Community and Rumen Fermentation Characteristics of Holstein Dairy Cows in Early Lactation during Heat Stress
한국미생물학회 학술대회논문집
2021 .08
밤의 부위별 발효사료 제조 및 이들의 반추위 내 발효특성에 관한 연구
한국환경과학회지
2019 .06
Effects of Sampling Techniques and Sites on Rumen Microbiome and Fermentation Parameters in Hanwoo Steers
Journal of Microbiology and Biotechnology
2018 .01
Analysis of Removing of Pigments in Media of Fermentation Processes
한국분석과학회 학술대회
2015 .05
Fungal Fermentation of Lignocellulosic Biomass for Itaconic and Fumaric Acid Production
Journal of Microbiology and Biotechnology
2017 .01
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