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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.17 No.2
- 발행연도
- 2012.6
- 수록면
- 136 - 140 (5page)
이용수
이 논문의 연구 히스토리 (4)
2012
Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne Pathogens
Seong Yeong Kim
,
Kwang-Soon Shin
Preventive Nutrition and Food Science
2012.09
학술저널
Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts
Seong Yeong Kim
,
Kwang-Soon Shin
Preventive Nutrition and Food Science
2012.06
학술저널
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초록· 키워드
오류제보하기
Trifoliate orange seed extracts (TSEs) were made using either distilled water (TW), ethanol (TE), or n-hexane (TH), to measure total polyphenol contents, DPPH and ABTS radical scavenging activities, and anti-complementary activity. The results showed that the total polyphenol content showed higher value at TE (235.24 μg/mL, p 0.05) than those of TW (132.65 μg/mL) and TH (165.44 μg/mL) at 10 mg/mL and TE exerted the highest DPPH radical scavenging activity (61.77%, p 0.05), which occurred in the following order: TE TW (56.87%) TH (39.78%). The results of ABTS radical scavenging activity showed that TW (34.26%) and TE (31.81%) showed similar activities, which were higher than TH (12.74%, p 0.05). Anti-complementary activity of TE (61% at 500 μg/mL) showed a higher activity when compared with the positive control (60% at 1,000 μg/mL) polysaccharide-K (PSK), a known immuno-active polysaccharide from Coriolus versicolor. Consequently, among TSEs, TE is a byproduct from trifoliate orange and could be an important source of dietary polyphenolic antioxidant compounds and immunopotentiating activity, including complement activation.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (30)
참고문헌 신청
1. [학술지(정기간행물)] - Buxiang S / 1997 / Effects of co-administration of butylated hydroxytoluene, butylated hydroxyanisole and flavonoid on the activation of mutagens and drug-metabolizing enzymes in mice / Toxicol 122 : 61 ~ 72
2. [학술지(정기간행물)] - Hirose M / 1998 / Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination and modulation of their effects in a rat medium-term multi-organ carcinogenesis model / Carcinog 19 : 207 ~ 212
3. [학술지(정기간행물)] - Pokorny J. / 1991 / Natural antioxidant for food use / Trends Food Sci Technol 9 : 223 ~ 227
4. [학술지(정기간행물)] - Farag RS / 1986 / Antioxidant activity of some spices essential oils on linoleic acid oxidation in aqueous media / J Am Oil Chem Soc 66 : 792 ~ 799
5. [학술지(정기간행물)] - Ramarathnam N / 1995 / The contribution of plant food antioxidants to human health / Trends Food Sci Technol 6 : 75 ~ 82
2. [학술지(정기간행물)] - Hirose M / 1998 / Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination and modulation of their effects in a rat medium-term multi-organ carcinogenesis model / Carcinog 19 : 207 ~ 212
3. [학술지(정기간행물)] - Pokorny J. / 1991 / Natural antioxidant for food use / Trends Food Sci Technol 9 : 223 ~ 227
4. [학술지(정기간행물)] - Farag RS / 1986 / Antioxidant activity of some spices essential oils on linoleic acid oxidation in aqueous media / J Am Oil Chem Soc 66 : 792 ~ 799
5. [학술지(정기간행물)] - Ramarathnam N / 1995 / The contribution of plant food antioxidants to human health / Trends Food Sci Technol 6 : 75 ~ 82
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UCI(KEPA) : I410-ECN-0101-2013-511-002659111