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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.28 No.3
- 발행연도
- 2023.9
- 수록면
- 321 - 327 (7page)
이용수
이 논문의 연구 히스토리 (4)
2012
Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne Pathogens
Seong Yeong Kim
,
Kwang-Soon Shin
Preventive Nutrition and Food Science
2012.09
학술저널
Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts
Seong Yeong Kim
,
Kwang-Soon Shin
Preventive Nutrition and Food Science
2012.06
학술저널
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초록· 키워드
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In this study, I extracted the crude polysaccharides from trifoliate orange (Poncirus trifoliate) seeds, known as TSCP, using water extraction and ethanol precipitation. The monosaccharide composition of TSCP was in the following order: arabinose (28.28 mol%)> galactose (16.76 mol%)> galacturonic acid+glucuronic acid (13.6 mol%)> glucose (12.45 mol%)> rhamnose (4.18 mol%)> mannose (0.57 mol%)> fucose (0.32 mol%). Its total polyphenol contents were 28.66 and 70.96µg/mL at 1 and 10 mg/mL, respectively (P<0.01). Further, the 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical scavenging activity of 10 mg/mL TSCP (31.67%) was higher than that of 1 mg/mL TSCP (8.07%; P<0.01) and also higher than its 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity (11.97%) at the same concentration (10 mg/mL; P<0.01). The anti-complementary property of TSCP increased in a concentration-dependent manner (P<0.001), and at 1,000µg/mL, it was comparable (61.36%) to the positive control (60%) consisting of polysaccharide-K. In conclusion, TSCP might be a potential immune modulator.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
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