Structural Characteristics of Polysaccharide Fractions Isolated from Green Tea Leaves by Sequential Extraction Method

Ha Young Cha ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Green Tea Extract Formulated with Crude Polysaccharides and Flavonols Derived from Green Tea as Excipient Components on Sugar Hydrolysis and Monosaccharides Absorption

Chan-yang Lee ,  Jeong-Ho Oh ,  Jin-Oh Chung 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Physiological Action of Polysaccharide from Digest of Red Ginseng Cold-Water Extract

Hye-Jeong Pa ,  k ,  Jeong-Hui Ban 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Control Mechanism in Glucose Uptake by Green Tea Catechins and Polysaccharides

Soon-Mi Shim

한국식품영양과학회 학술대회발표집

2022 .10

An Intestinal Immune System-Activating Polysaccharide from Young Barley Leaves and Its Structural Characterization

Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Immune-enhancement effects of ginseng berry crude polysaccharide in immune-suppressed mice

Ju Hyun Nam ,  Jeong Un Choi ,  Gyoung Su Choi 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Ameliorative Effects of Green Tea Extracts from Tannase Digests on Digests House Dust Mite Antigen Induced Atopic Dermatitis in NC/Nga Mice

YeonSil Hwang ,  BoYoon Chang ,  JooMyong Moon 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Rapid preparation of antioxidant polysaccharides from edible marine red alga by carbohydrases and microwave assistant rapid enzyme digest system

Hyun-Soo Kim ,  Ji-Hyeok Lee ,  Wonwoo Lee 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Immunomodulation activities of crude polysaccharide extracted from ginseng berry on peritoneal macrophage of immune-suppression mice

Jeong Un Choi ,  Ju Hyun Nam ,  Jun Hyeok Lim 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

STUDY ON THE POLYSACCHARIDES EXTRACTED BY ENZYME HYDROLYSIS FROM LAVER

Se ,  a An ,  Jaegeun Koo

한국수산과학회 양식분과 학술대회

2015 .05

Chemical Properties and Immunostimulating Activity of the Polysaccharide Purified from the Pectinase Digests of Broccoli

Bong-Shin Kwak ,  Kyong Sook Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Immunomodulation Effect of Crude Polysaccharide Extracted from Red Ginseng Processing by-Products

Tae Kil Eom ,  Jungman Kim ,  Nakwon Hwang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Immuno-Stimulating Acivity and Intracellular Signaling Pathway of Crude Polysaccharides from Young Barely Leaves

Dong Hyun Eom ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

The Antioxidant and Anti-Complementary Activities of Crude Polysaccharides from Trifoliate Orange (Poncirus trifoliate) Seeds

Seong Yeong Kim

Preventive Nutrition and Food Science

2023 .09

Enhancement of Antigen-Specific Immune Response by Administration of Polysaccharide Purified from Fermented Barley

Minjeong Jo ,  Haein Im ,  Chae Rim Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome

Hojeong Kang ,  Jinhyun Kim ,  Ye 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant activities of sulfated polysaccharides from an enzymatic digest of Sargassum thunbergii in vitro and in vivo zebrafish model

Sang-Woon Lee ,  Hyo-Geun Lee ,  R. P. G. S. K. Ama 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Catechin Rich Extracts and Various Polysaccharides Fractions from Green Tea on Inhibiting Hydrolysis of Wheat Starch and Intestinal Transport of Glucose

Jeong-Ho Oh ,  Chan-Yang Lee ,  Jin-Oh Chung 외 5명

한국식품영양과학회 학술대회발표집

2020 .10