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자료유형
학술저널
저자정보
저널정보
대한지역사회영양학회 대한지역사회영양학회지 대한지역사회영양학회지 제19권 제5호
발행연도
2014.10
수록면
436 - 447 (12page)

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The purpose of this study was to investigate the health food consumptionpatterns and their relationship to dietary behavior in middle-aged women (45-60 years). Methods: The exclusive face-to-face interviews by well-trained interviewers guaranteeda scientific data collection and the quality of survey data of 731 women. Subjects weredivided into two groups according to the intake of the health foods, ‘Intake’ group(≥ 3.2, n = 488) and ‘Non-intake’ group (n = 243). Data were analyzed using the SPSS20.0 program. Results: The average age of the subjects was 49.8 years and 66.8% of subjects weretaking the health foods. Vitamins and minerals were consumed by the subjects. Themajor reason for intake of health foods was that they provide nutrient supplements mayprevent diseases. More than 70% of the subjects reported checking nutrition information,ingredients, recommended daily intakes, instructions, when they bought the healthfoods. The average dietary life score of the intake group was significantly higher(p < 0.05) than that of the non-intake group. In analysis of exploratory factors of dietarylife, the intake group showed significantly higher score (p < 0.001) in ‘moderation offood intake’ among the 4 exploratory factors. Conclusions: These results showed that women who took health foods had betterdietary behavior than others suggesting a positive relation between the dietary behaviorand the health food consumption. Therefore, we suggest that developing guidelines andthen educating women about those guidelines could improve the ability of choosinghealth foods appropriately for their own benefit.

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