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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Production and antifungal effect of 3-phenyllactic acid (PLA) by lactic acid bacteria
Journal of applied biological chemistry
2016 .01
Production of Phenyl Lactic Acid (PLA) by Lactic Acid Bacteria and its Antifungal Effect
한국토양비료학회지
2015 .04
Antifungal Effect of Phenyllactic Acid Produced by Lactobacillus casei Isolated from Button Mushroom
한국버섯학회지
2016 .01
Identification of Antifungal Substances of Lactobacillus sakei subsp. ALI033 and Antifungal Activity against Penicillium brevicompactum Strain FI02
Preventive Nutrition and Food Science
2016 .03
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023 .12
봉독으로부터 Phospholipase A₂ 성분 분리
Journal of Apiculture
2017 .04
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Metabolomic characterization of lactic acid bacteria derived from kimchi
한국식품영양과학회 학술대회발표집
2023 .10
Anti-Obesity Effect of Lactic Acid Bacteria from Korean Blue Zone
한국식품영양과학회 학술대회발표집
2024 .10
Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Screening of Isolated Potential Probiotic Lactic Acid Bacteria for Bioavailability of Dietary Phenolic Acid
한국식품영양과학회 학술대회발표집
2021 .10
프로바이오틱스와 유산균 제품의 균수 함량과 보존방법에 따른 변화 연구
한국식품위생안전성학회지
2018 .01
High Production of γ-Aminobutyric Acid in Orostachys japonicus by Co-fermentation Using Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Extraction of Lactate Dehydrogenase from Rice (Oryza sativa) and Corn (Zea Mays) for Alternative Lactic Acid Production Route
Plant Breeding and Biotechnology
2024 .03
Screening of Immune-Active Lactic Acid Bacteria
한국축산식품학회지
2015 .01
Investigation of Purchasing Behavior of Lactic Acid Bacteria Food Products
한국식품영양과학회 학술대회발표집
2017 .10
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
한국식품영양과학회 학술대회발표집
2015 .08
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