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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.4
- 수록면
- 67 - 70 (4page)
- DOI
- 10.17519/apiculture.2015.04.30.1.67
이용수
초록· 키워드
오류제보하기
This study was done to compare anti-oxidant capacity of honeys from different floral sources (acacia, chestnut, linden, citrus and styrax). The ethyl acetate extracts of individual honey samples were taken to measure the anti-oxidant activity and total phenolic content (TPC) by 2,2-diphenyl-1-picryhydrazyl (DPPH) free radical scavenging assay, and Folin-Ciocalteu"s assay respectively. The ethyl acetate extract of chestnut honey at the concentration of 1mg/mL showed the highest free radical scavenging activity of 45%. Its TPC which was found to be 17μg GAE/mg, was also the highest value compared to that of other honey extracts. The study results indicate that phenolic compounds in honey are the major constituents to contribute for their antioxidant activity.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
LITERATURE CITED
참고문헌 (14)
참고문헌 신청
1. [학술지(정기간행물)] - Burlando, B. / 2013 / Honey in dermatology and skin care: a review / J. Cosmet. Dermatol 12 : 306 ~ 313
2. [학술지(정기간행물)] - Can, Z. / 2015 / An investigation of Turkish honeys:Their physico-chemical properties, antioxidant capacities and phenolic profiles / Food Chem 180 : 133 ~ 141
3. [학술지(정기간행물)] - Chang, H. G. / 1988 / The chemical composition of Korean honey / Korean J. Food Sci. Technol 20 : 631 ~ 636
4. [학술지(정기간행물)] - Chun, O. K. / 2003 / Superoxide radical scavenging activity of the major polyphenols in fresh plums / J. Agric. Food Chem 51 : 8067 ~ 8072
5. [학술지(정기간행물)] - Goufo, P. / 2014 / Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ−oryzanol, and phytic acid / Food Sci. Nutr 2 : 75 ~ 104
2. [학술지(정기간행물)] - Can, Z. / 2015 / An investigation of Turkish honeys:Their physico-chemical properties, antioxidant capacities and phenolic profiles / Food Chem 180 : 133 ~ 141
3. [학술지(정기간행물)] - Chang, H. G. / 1988 / The chemical composition of Korean honey / Korean J. Food Sci. Technol 20 : 631 ~ 636
4. [학술지(정기간행물)] - Chun, O. K. / 2003 / Superoxide radical scavenging activity of the major polyphenols in fresh plums / J. Agric. Food Chem 51 : 8067 ~ 8072
5. [학술지(정기간행물)] - Goufo, P. / 2014 / Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ−oryzanol, and phytic acid / Food Sci. Nutr 2 : 75 ~ 104
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