전처리된 섬유소계 바이오매스로부터 Lactic acid생산

안수진 ,  김태현 ,  김준석

화학공학

2015 .01

Variation in the Formation of Fatty Acid-originating Postbiotics Among Lactobacillus rhamnosus Strains

Min-Jeong LEE ,  Se-Yeun HWANG ,  Ji Won YOU 외 1명

한국생물공학회 학술대회

2023 .04

부레옥잠을 이용한 Lactobacillus spp.의 젖산 생산

Randy Julliha ,  노용호 ,  박혜민 외 1명

KSBB Journal

2016 .03

Lactic Acid Production by Various Strains of Lactobacillus Using the Hydrolysates of Spent Coffee Grounds

Ye Won JANG ,  Seunghee KIM ,  Jeongho LEE 외 1명

한국생물공학회 학술대회

2020 .10

패류로부터 분리된 젖산균에 의한 젖산의 생산

강창호 ,  정호건 ,  구자룡 외 1명

KSBB Journal

2015 .08

Molecular Characterization of Fatty Acid Double Bond Hydratases from Lactobacillus rhamnosus

Min-Jeong LEE ,  Se-Yeun HWANG ,  Eun Seo OH 외 3명

한국생물공학회 학술대회

2022 .09

Scale up/down of Fed-batch Fermentation Processes: Application of Discrete Phase Modeling

M. Jamshdizadeh ,  J. W. Jensen ,  U. K 외 4명

한국전산유체공학회 학술대회논문집

2022 .10

과민면역 조절 효과를 가진 Lactobacillus rhamnosus IDCC 3201의 틴달화 유산균 개발 : 틴달화 공정 최적화, 사균체 정량법 검증 및 in vitro 효능평가

김영후 ,  이병훈 ,  강재훈 외 1명

KSBB Journal

2017 .12

Enhancement of Antioxidant Activities and Changes of Volatile Compounds from the Mixed Berry Juice through Fermentation by Lactobacillus plantarum

Joong-Hee PARK ,  Seung-Hee LIM ,  Hun-Joo KWON 외 6명

한국생물공학회 학술대회

2016 .10

Effects of Lactic Acid Bacteria and Cellulolytic Enzymes on Fermentation, Nutrient Content, and Microbial Population in Silage

Palaniselvam KUPPUSAMY ,  Ki Choon CHOI ,  Ilavenil SOUNDHARRAJAN

한국생물공학회 학술대회

2024 .09

Development of lactic acid-tolerant strains of Saccharomyces cerevisiae

Jeongman SEOL ,  Soo Rin KIM

한국생물공학회 학술대회

2016 .10

Fed-batch Fermentation for Production of 7,10-Dihydroxy-8(E)-Octadecenoic Acid(DOD) from Pseudomonas aeruginosa KNU-2B

Se-Rin KIM ,  In-Hae CHOI ,  Hyung-Geun LEE 외 2명

한국생물공학회 학술대회

2015 .10

Production of Gamma-aminobutyric Acid by Fed-batch

SeongWoo KANG ,  EunYoung KIM

한국생물공학회 학술대회

2022 .09

Effects of raw coffee bean fermentation using lactic acid bacteria on variation of antioxidant compounds, caffeine, and gaminobutyric acid (GABA)

Jae Hee YUN ,  Bo Min SEOL ,  Doo Hyun PARK

한국생물공학회 학술대회

2015 .04

괭생이모자반의 동시당화발효를 통한 Lactic Acid의 생산

장주은 ,  주예빈 ,  이유경 외 2명

KSBB Journal

2021 .06

Genomic, metabolic, fermentative features of lactic acid bacteria during kimchi fermentation

Byung Hee CHUN ,  Sang Eun JEONG ,  Kyung Hyun KIM 외 1명

한국생물공학회 학술대회

2018 .10

Effects of raw coffee bean fermentation using lactic acid bacteria on variation of the soluble metabolites and taste

Mi Kyeong PARK ,  Doo Hyun PARK

한국생물공학회 학술대회

2015 .04

Improvement of D-Lactic Acid Production and Tolerance in Saccharomyces cerevisiae by Evolutionary and Metabolic Engineering

Si-Hwa OH ,  Seung-Ho BAEK ,  Ji-Sook HAHN

한국생물공학회 학술대회

2018 .04

Acid Hydrolysis of Saccharina japonica and Investigation of Effects of Inhibitory Compounds

Jihyun BAE ,  Jeongho LEE ,  Eunjeong YANG 외 3명

한국생물공학회 학술대회

2024 .09

Fermented Coffee with Lactic Acid Bacteria and Their Biochemical Properties

Bon-Cheol GU ,  Thi Thanh Hanh NGUYEN ,  Chae 외 2명

한국생물공학회 학술대회

2017 .04