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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.8
- 수록면
- 259 - 272 (14page)
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Objectives: A higher consumption of vegetables is emphasized as the core component of most dietary guidelines. Thus, this research investigated the dietary habits and influencing factors of vegetable preferences of adolescents.
Methods: This study was conducted by using a self-administered questionnaire. 400 students from two high schools in Gyeongnam (193 boys, 207 girls) participated in the survey. The questionnaire consisted of the following variables: dietary habit, dietary action guide and factors based on Social Cognitive Theory (SCT).
Results: The dietary habits of subjects showed significant differences depending on whether they prefer vegetables or not. The subjects in the group who liked vegetables had better dietary habits than the other group. Also, the study determined that the most
important reason for liking or disliking vegetables is due to the taste. In the practice of dietary guidelines, the group of subjects who liked vegetables followed dietary guidelines more closely than the other group (p < 0.001). When the factors based on SCT were analyzed, personal factors showed significant differences between the groups: outcome expectation (p < 0.001), self-efficacy (p < 0.001) and affective attitude (p < 0.001). Personal factors and rated vegetable preferences showed a significant correlation in multiple regression analysis (F=42.015, p < 0.001).
Conclusions: These results showed that vegetable preference is associated with a key point of desirable dietary habits among subjects. In order to increase vegetable preference or consumption, it is important to focus on strengthening not only selfefficacy of students, but also affective attitude of vegetable.
Methods: This study was conducted by using a self-administered questionnaire. 400 students from two high schools in Gyeongnam (193 boys, 207 girls) participated in the survey. The questionnaire consisted of the following variables: dietary habit, dietary action guide and factors based on Social Cognitive Theory (SCT).
Results: The dietary habits of subjects showed significant differences depending on whether they prefer vegetables or not. The subjects in the group who liked vegetables had better dietary habits than the other group. Also, the study determined that the most
important reason for liking or disliking vegetables is due to the taste. In the practice of dietary guidelines, the group of subjects who liked vegetables followed dietary guidelines more closely than the other group (p < 0.001). When the factors based on SCT were analyzed, personal factors showed significant differences between the groups: outcome expectation (p < 0.001), self-efficacy (p < 0.001) and affective attitude (p < 0.001). Personal factors and rated vegetable preferences showed a significant correlation in multiple regression analysis (F=42.015, p < 0.001).
Conclusions: These results showed that vegetable preference is associated with a key point of desirable dietary habits among subjects. In order to increase vegetable preference or consumption, it is important to focus on strengthening not only selfefficacy of students, but also affective attitude of vegetable.
목차
ABSTRACT
서론
연구방법
결과
고찰
요약 및 결론
References
참고문헌 (36)
참고문헌 신청
[단행본] - Lee KH / 2015 / Practice in nutrition education & counseling / Life Science Pulishing Co : 353 ~ 364
[학술지(정기간행물)] - 조수희 / 2007 / 여고생의 영양지식,식태도,식습관 및 식품영양표시에 대한 인식 / 대한지역사회영양학회지 12 (5) : 519 ~ 533
[인터넷자원] - Korea Center for Disease Control and Prevention / / The 10th Korea youth risk behavior web-based survey
[인터넷자원] - Ministry of Health and Welfare & Korea Center for Disease Control and Prevention / / Korea health statistics 2013; Korea National Health & Nutrition Examination Survey (KNHANES VI-1)
[학술지(정기간행물)] - Marlett JA / 1997 / Sites and mechanisms for the hypocholesterolemic actions of soluble dietary fiber sources / Adv Exp Med Biol 427 (1) : 109 ~ 121
[학술지(정기간행물)] - 조수희 / 2007 / 여고생의 영양지식,식태도,식습관 및 식품영양표시에 대한 인식 / 대한지역사회영양학회지 12 (5) : 519 ~ 533
[인터넷자원] - Korea Center for Disease Control and Prevention / / The 10th Korea youth risk behavior web-based survey
[인터넷자원] - Ministry of Health and Welfare & Korea Center for Disease Control and Prevention / / Korea health statistics 2013; Korea National Health & Nutrition Examination Survey (KNHANES VI-1)
[학술지(정기간행물)] - Marlett JA / 1997 / Sites and mechanisms for the hypocholesterolemic actions of soluble dietary fiber sources / Adv Exp Med Biol 427 (1) : 109 ~ 121
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UCI(KEPA) : I410-ECN-0101-2016-594-001809725