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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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The purpose of this study was to examine the kimchi preference of elementary school students having school meals. The population of the study consisted of the fourth, fifth and sixth graders in the city of Gwangju. The collected data were analyzed by the statistical package SPSS 17.0, and frequency analysis was carried out. The findings of the study were as follows: Their kimchi preference was checked by demographic characteristics. By gender, the boys and the girls respectively numbered 195 and 175. By grade, the fourth, fifth and sixth graders respectively numbered 115, 149 and 106. By family form, 48 students lived with their grandparents under the same roof, which belonged to large families. 314 students lived with their parents only, which belonged to nuclear families. Eight students belonged to the other types of family. As for preference for kimchi as one of school menu items, 216 were most fond of cabbage kimchi. Concerning the characteristics of their favorite kimchi, the largest group that numbered 151 replied they liked the crispy feelings, and the second greatest group that numbered 125 liked the spicy taste. The third biggest group ate it at home often, and the fourth largest group liked the smell. The fifth biggest group that numbered 11 replied it digested well.
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UCI(KEPA) : I410-ECN-0101-2016-326-002705111