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이용수
2005
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
[P10-41] Bioactives and Nutraceuticals from Marine Organism : An Novel Antioxidative Peptide Derived from Mussel (Mytilus edulis) after Gastro-Intestinal Digestion
한국식품영양과학회 학술대회발표집
2005 .10
[P10-39] Bioactives and Nutraceuticals from Marine Organism : Enzymatic Synthesis of Lysophospholipids from Fish Oil and Their Effects on Blood Coagulation System
한국식품영양과학회 학술대회발표집
2005 .10
Investigation and Development of Bioactive Substances Derived from Marine Organism
한국식품영양과학회 산업심포지움발표집
2010 .04
[P10-38] Bioactives and Nutraceuticals from Marine Organism : Purification and Characterization of a CaM-like Anticoagulant Protein from Oyster (Crassostera gigas)
한국식품영양과학회 학술대회발표집
2005 .10
Partial Purification of Mussel Adhesive Protein from Mytilus Edulis and Preparation of Mussel Protein Hydrolysates
Journal of Food Science and Nutrition
2000 .09
[P10-40] Bioactives and Nutraceuticals from Marine Organism : Chemical Synthesis of Sulfated Chitooligosaccharides and Study on Heparin-like Anticoagulant Activity
한국식품영양과학회 학술대회발표집
2005 .10
Food protein-based materials as nutraceutical delivery systems
식품기술
2006 .01
[S3-1] Milk-derived Growth Factors as Nutraceuticals
한국식품영양과학회 학술대회발표집
2005 .10
[P10-42] Bioactives and Nutraceuticals from Marine Organism : Radical Oxygen Scavenging Effect of Oyster (Crassostrea gigas) Gastro-Intestinal Digests
한국식품영양과학회 학술대회발표집
2005 .10
Marine-derived bioactive compound regulates obesity through leptin signaling pathway
한국수산과학회 양식분과 학술대회
2016 .10
NEW TECHNOLOGIES FOR HEALTH FOODS AND NUTRACEUTICALS
한국식품영양과학회 학술대회발표집
2001 .12
Screening and Purification of Antimicrobial peptide from the Gill of Blue mussel, Mytilus edulis
한국수산과학회 양식분과 학술대회
2016 .05
Blue mussel (Mytilus edulis) protein hydrolysates promotes mouse mesenchymal stem cells differentiation into osteoblast through up-regulating bone morphogenetic protein
한국수산과학회 양식분과 학술대회
2017 .05
Characterization of Blue Mussel (Mytilus edulis) Hydrolysates Obtained by Subcritical Water Hydrolysis
한국수산과학회 양식분과 학술대회
2020 .07
Identification and protective mechanism of peptides from blue mussel (Mytilus edulis) in oxidative stress-mediated human umbilical vein endothelial cell injury
한국수산과학회 양식분과 학술대회
2020 .07
Effects of Blue mussel (Mytilus edulis) Water extracts on Pentobarbital-Induced sleep and sleep architecture
한국식품영양과학회 학술대회발표집
2013 .11
Composition, Function, Metabolism of Nutraceuticals in Kimchi
한국원예학회 기타 간행물
2006 .08
[P8-18] An Antiocoagulant Oligopeptide from Edible Parts of Blue Mussel, Mytilus edulis
한국식품영양과학회 학술대회발표집
2009 .11
Purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis
한국수산과학회 양식분과 학술대회
2015 .10
Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods and Nutraceutical Products
한국식품영양과학회 학술대회발표집
2019 .10
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