Screening and Purification of Antimicrobial peptide from the Gill of Blue mussel, Mytilus edulis

Min Kyeong Jeong ,  Seung-Yong Lim ,  Na Young Lee 외 5명

한국수산과학회 양식분과 학술대회

2016 .05

[P10-37] Bioactives and Nutraceuticals from Marine Organism : A Low Molecular Protein Derived from Mussel (Mitylus edulis) as a PL Complex Regulator in Human Blood Coagulation Pathway

Won-Kyo Jung ,  Hee-Yeon Jo ,  Se-Kwon Kim

한국식품영양과학회 학술대회발표집

2005 .10

[P10-42] Bioactives and Nutraceuticals from Marine Organism : Radical Oxygen Scavenging Effect of Oyster (Crassostrea gigas) Gastro-Intestinal Digests

Zhong-Ji Qian ,  Won-Kyo Jung ,  Se-Kwon Kim

한국식품영양과학회 학술대회발표집

2005 .10

Purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

Soo Yeon Pa ,  k ,  Young-Sang Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Identification and protective mechanism of peptides from blue mussel (Mytilus edulis) in oxidative stress-mediated human umbilical vein endothelial cell injury

Yunok Oh ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2020 .07

Characterization of Blue Mussel (Mytilus edulis) Hydrolysates Obtained by Subcritical Water Hydrolysis

Yu-Rin Jeong ,  Jin-Seok Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

Effects of Blue mussel (Mytilus edulis) Water extracts on Pentobarbital-Induced sleep and sleep architecture

Van Quang Ta ,  Se-Kwon Kim ,  Ma 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

[P8-18] An Antiocoagulant Oligopeptide from Edible Parts of Blue Mussel, Mytilus edulis

Won-Kyo Jung ,  Se-Kwon Kim

한국식품영양과학회 학술대회발표집

2009 .11

[P8-194] Investigations of Antioxidative Properties of Enzymatic Extracts from Mussel (Mytilus Coruscus)

Eun-Kyung Kim ,  Jin-U Hwang ,  Seung-Jae Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Investigation and Development of Bioactive Substances Derived from Marine Organism

Se-Kwon Kim

한국식품영양과학회 산업심포지움발표집

2010 .04

Partial Purification of Mussel Adhesive Protein from Mytilus Edulis and Preparation of Mussel Protein Hydrolysates

Nam-Kyu Sun ,  Kyung-Bin Song

Journal of Food Science and Nutrition

2000 .09

[P1-25] Fatty Acid Compositions and Antioxidative Activities of Lipid Extracts from the Mussel, Mytilus coruscus

Eun-Kyung Kim ,  Yon-Suk Kim ,  Seung-Jae Lee 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

PURIFICATION, ANTIOXIDANT, AND HEPATOPROTECTIVE EFFECTS OF THREE PEPTIDES FROM Mytilus edulis HYDROLYSATE BY PEPTIC HYDROLYSIS

Soo Yeon Pa ,  k ,  Young-Sang Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

홍합 Mytilus coruscus과 지중해담치 Mytilus edulis의 부착 비교

위종환 ,  김형신 ,  김종현 외 2명

한국양식학회지

2005 .08

Anti-obese Activity of extracts prepared from Mytilus edulis through Regulating 3T3-L1 Adipogenesis

Myung-Soo Shon ,  Si Kyung Kim ,  Seung-Cheol Lee 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-obese Activity of Water Extract Prepared from Mytilus edulis through Regulating 3T3-L1 Adipogenesis

Myung-Soo Shon ,  Si-Kyung Kim ,  Seung-Cheol Lee 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Characteristics of mussel prepared by various method from Mytilus coruscus

Ki Woong Kim ,  Dong Soo Kang

한국식품영양과학회 학술대회발표집

2016 .10

Blue mussel (Mytilus edulis) protein hydrolysates promotes mouse mesenchymal stem cells differentiation into osteoblast through up-regulating bone morphogenetic protein

Jun-Ho Hyung ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2017 .05

Purification and characterization of antioxidant peptides from red sea cucumber (Stichopus japonicus) hydrolysate by gastro-intestinal digestion

Gun-Woo Oh ,  Geun-Hyeong Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05