지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2005
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
[P10-37] Bioactives and Nutraceuticals from Marine Organism : A Low Molecular Protein Derived from Mussel (Mitylus edulis) as a PL Complex Regulator in Human Blood Coagulation Pathway
한국식품영양과학회 학술대회발표집
2005 .10
[P10-40] Bioactives and Nutraceuticals from Marine Organism : Chemical Synthesis of Sulfated Chitooligosaccharides and Study on Heparin-like Anticoagulant Activity
한국식품영양과학회 학술대회발표집
2005 .10
Investigation and Development of Bioactive Substances Derived from Marine Organism
한국식품영양과학회 산업심포지움발표집
2010 .04
[P10-38] Bioactives and Nutraceuticals from Marine Organism : Purification and Characterization of a CaM-like Anticoagulant Protein from Oyster (Crassostera gigas)
한국식품영양과학회 학술대회발표집
2005 .10
[P10-42] Bioactives and Nutraceuticals from Marine Organism : Radical Oxygen Scavenging Effect of Oyster (Crassostrea gigas) Gastro-Intestinal Digests
한국식품영양과학회 학술대회발표집
2005 .10
[P10-41] Bioactives and Nutraceuticals from Marine Organism : An Novel Antioxidative Peptide Derived from Mussel (Mytilus edulis) after Gastro-Intestinal Digestion
한국식품영양과학회 학술대회발표집
2005 .10
NEW TECHNOLOGIES FOR HEALTH FOODS AND NUTRACEUTICALS
한국식품영양과학회 학술대회발표집
2001 .12
Composition, Function, Metabolism of Nutraceuticals in Kimchi
한국원예학회 기타 간행물
2006 .08
[S3-1] Milk-derived Growth Factors as Nutraceuticals
한국식품영양과학회 학술대회발표집
2005 .10
Food protein-based materials as nutraceutical delivery systems
식품기술
2006 .01
Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods and Nutraceutical Products
한국식품영양과학회 학술대회발표집
2019 .10
New Technologies For Health Foods and Nutraceuticals
Journal of Food Science and Nutrition
2002 .06
어유와 대두유로부터 기능성 유지의 효소적 합성
Food Science and Preservation
2008 .06
[OP-9] Enzymatic synthesis low calorie oil from tuna oil and their anti-obesity effects on C57BL/6J mice
한국식품영양과학회 학술대회발표집
2007 .10
Potential effect of fish gut-derived bacteria and relative terrestrial organism on marine pathogen inhibition
한국수산과학회 양식분과 학술대회
2015 .10
[S6-1] Nutraceuticals and Chemopreventive Effect of Yellow-Green Vegetables
한국식품영양과학회 학술대회발표집
2006 .10
해조류로부터 식.의약 소재 개발의 현황과 전망
식품기술
2011 .01
Fish Oil의 첨가가 한우 거세우의 육성성적, 배최장근의 지방산 조성 및 도체특성에 미치는 영향
한국축산학회지
2007 .01
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