[OP-02] Anti-Inflammatory activity of polyamine conjugates iso-lated from Corn (Zea mays L.)

Eun Ok Kim ,  Myeong Hwa ,  Sang Won Choi

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Temperatures

Jeong-Heui Lee ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Corn Bran Fiber를 이용한 저지방 머핀의 품질 특성

정진영 ,  김선아 ,  정해정

한국식품영양과학회지

2005 .06

[P8-234] Antimelanogenic Activity of Phenolic acid Amides Isolated from Corn Bran

Ji Hye Oh ,  Eun Ok Kim ,  Kyung-Sup Yoon 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Solvent Ratio

Jeong-Heui Lee ,  Dae-Jung Kim ,  Sea-Kwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Effects of Heat treatment on the Antioxidant Compounds and Activities of Barley Bran

So Yune Baek ,  Soo Hyun Lee ,  Yoon Jeong Lee 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol and n-Hexane

Jeong-Heui Lee ,  Dae-Jung Kim ,  Sea-Kwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

[P2-55] Hydroxycinnamic acid derivatives and antioxidant activity of extruded corn (Zea mays L.) bran

Eun Ok Kim ,  Myeong Hwa Yu ,  Kyung Sup Yoon 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-275] Effects of High Pressure on Extraction Characteristics and Antioxidant Activity of Fermented Rice Bran

Dongyeop Kim ,  Han-Sup Kim ,  You Hyuok Ko 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Changes in Polyamine Titers and Transcription Levels of Polyamine Biosynthetic Genes during Peach Fruit Development

Jihong Liu ,  Takaya Mo ,  iguchi

한국원예학회 기타 간행물

2006 .08

Antioxidant and Whitening Activities of Rice Bran Supercritical CO₂ Extracts

Hyo-Won Um ,  Kyung-Hee Lee ,  Kyeongseon Lee 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Changes in Endogenous Polyamine and the Relationship to the Ripening of Tomato Fruits

Hong Se-Jin ,  Lee Seung-Koo

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1998 .06

Study on the Relationship between Polyamine Metabolism and Parthenocarpy of Cucumber

Xuehao Chen ,  Jie Yu ,  Beisheng Cao

한국원예학회 기타 간행물

2006 .08

Comparison of Wheat Bran and Germ on Antioxidant and Antibacterial Activities

Eun-Hye Ka ,  Yu-Ri Kang ,  Eun-Ji Choi 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant Properties of Different Polysaccharides Extracted with Water and Sodium Hydroxide from Rice Bran

Xue-Qiang Zha ,  Jian-Ping Luo ,  Lei Zhang 외 1명

Food Science and Biotechnology

2009 .04

Polyamine 처리가 카네이션의 꽃잎 노화에 미치는 영향

손기철 ,  채영

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1993 .02

Polyamines의 급여가 육계의 생산성, 혈액성상 및 맹장내 미생물에 미치는 영향

황형철 ,  강선철 ,  손장호

한국가금학회 정기총회 및 학술발표회

2011 .11

Polyamine Prevent Apoptotic Cell Death by Regulation of Apoptosis Related Gene Expression in Porcine Parthenotes

Cui ,  Xiang-Shun ,  Jin 외 5명

한국동물번식학회 학술대회

2004 .01

Polyamine alleviates the inhibition of O₂evolution by Cd

Tae Wan Kim ,  Jung-Min Lee ,  Yong-Se Lee 외 1명

한국토양비료학회 학술발표회 초록집

2000 .05