지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Nutrition as Modulator of Aging, Disease, and Longevity
Journal of Food Science and Nutrition
2002 .03
NUTRITION AS MODULATOR OF AGING, DISEASE, AND LONGEVITY
한국식품영양과학회 학술대회발표집
2001 .12
Global Update on Nutrition Labeling
한국식품영양과학회 학술대회발표집
2017 .10
Food and Nutrition at 4.0 Generation
한국식품영양과학회 학술대회발표집
2017 .10
우리나라의 영양표시 정책
식품산업과 영양
2009 .12
A Model for Healthy Aging with Horticulture
한국원예학회 기타 간행물
2006 .08
Study on Nutrition Education Demand through an Analysis on Eating Habits and Nutrition Knowledge of Middle School Students in Daegu Ⅱ-Importance·Demand on Nutrition Education Demand
한국식품영양과학회 학술대회발표집
2014 .10
Science Based Nutrition Therapy
한국식품영양과학회 학술대회발표집
2011 .10
Plant Nutrition and Human Welfare
한국토양비료학회 학술발표회 초록집
2009 .10
NUTRITION, HEALTH AND FUNCTIONAL FOODS
한국식품영양과학회 학술대회발표집
2001 .12
[S2-2] New Paradigm for the Elderly Nutrition
한국식품영양과학회 학술대회발표집
2006 .10
Medical Food Market Growth and the Opportunity in Aging
한국식품영양과학회 학술대회발표집
2019 .10
Antibiotic free nutrition
PROCEDDING 심포지엄
2002 .01
[P9-29] Effects of Nutrition Education on Eating Behavior, Nutrition Knowledge and Nutrient Intake in School Lunch
한국식품영양과학회 학술대회발표집
2006 .10
[P7-19] The Effects of Awareness of Nutrition Labeling on Dietary Attitudes and Nutrition Knowledge by High School Students in Jeon ju Area
한국식품영양과학회 학술대회발표집
2009 .11
Aging phenomena and Anti-aging defense mechanisms
한국축산식품학회 학술발표초록집
1996 .01
Sodium Intake from Restaurant Food among adults aged 19 years old and over: the Korea National Health and Nutrition Examination Survey 2017
한국식품영양과학회 학술대회발표집
2019 .10
The Comparison with Chemical Analysis and PCA of Paper by Thermal Aging
한국펄프·종이공학회 학술발표논문집
2016 .10
The Importance of High Quality Protein for Muscle Health Maintenance in Aging
한국식품영양과학회 학술대회발표집
2019 .10
Consumer Understanding and Use of Nutrition Labelling
한국식품영양과학회 학술대회발표집
2017 .10
0