Studies of Natural Small-Molecule Compounds Modulating the Aging of Muscle and Muscle Stem Cells

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Edible Marine Resources on Reinforcement of Aging Muscle Function

Seo-Young Kim ,  You-Jin Jeon ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2019 .10

Protein for Muscle: Single Source or Better with Blends?

Michelle B ,  aun

한국식품영양과학회 학술대회발표집

2020 .10

Nutrition Solution for Muscle Health

Yanghoon Pete ,  Jung ,  Hyunji Kim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparative review of muscle fiber characteristics between porcine skeletal muscles

Jun Young Pa ,  k ,  문성실 외 5명

한국축산학회지

2024 .03

쌀단백질의 가치와 이용방법

정광호

식품과학과 산업

2019 .03

Overview of muscle metabolism, muscle fiber characteristics, and meat quality

Jeehwan Choe

Korean Journal of Agricultural Science

2018 .03

Development of Plant-Based Protein for Preventing Sarcopenia and Muscle Strength Improvement

Young Jin Jang

한국식품영양과학회 학술대회발표집

2022 .10

Medical Food Market Growth and the Opportunity in Aging

Suhee Kim

한국식품영양과학회 학술대회발표집

2019 .10

Establishment of Optimal Culture Methods for Obtaining Protein from Animal Muscle Stem Cells

Dong Bin Kim ,  Hyo Jin Lee ,  Hye Won Lee 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Silver and Sport Product Development for Muscle Loss Prevention and Muscle Strengthening

Tack Joong Kim

한국식품영양과학회 학술대회발표집

2017 .10

Meeting the meat: delineating the molecular machinery of muscle development

아리프타슬림얀 ,  최인호 ,  이은주 외 1명

한국축산학회지

2016 .01

근위축 마우스 모델에서 한국산 겨우살이 추출물에 의한 단백질 합성 신호전달 경로의 활성화

정주성 ,  박춘호 ,  김인보 외 1명

한국식품영양학회지

2017 .04

Chrysanthemum morifolium Extract Improves Muscle Function through Increasing Mitochondrial Biogenesis and Muscle Protein Synthesis

Dowan Kwon ,  Jihee Yoo ,  Changhee Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

The Role of Protein Intake in Preserving Skeletal Muscle Mass in Older Adults

Zsolt Mu ,  lasits

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality

Lee ,  Sang Hoon ,  Kim 외 5명

한국축산식품학회지

2016 .01

Current Perspectives on Obesity and Skeletal Muscle Health

Yoo Kyoung Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef

Cho ,  Soohyun ,  Kang 외 13명

한국축산식품학회지

2016 .01

The Comparison with Chemical Analysis and PCA of Paper by Thermal Aging

Kang-Jae Kim ,  Soo-Eun Jung ,  Sung-Bum Hong 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .10

Comparison of muscle protein from old laying hen and broiler

D. J. Shin ,  K. H. Beak ,  H. J. Lee 외 2명

한국가금학회 정기총회 및 학술발표회

2017 .11