Quality Characteristics and Antioxidant Activity of Onion peel Extracts with Different Extraction Methods

Da-Som Jeong ,  Da-AE Back ,  Yu-Ri Kwon 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-120] Antioxidant and Antigenotoxic Effect of Onion Peel Extract

Jungmi Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

[S14-1] Development of Onion Peel Extracts Having Antioxidant and Fibrinolysis Effects

Sun-Young Jeon ,  Eun-Jeong Jeong ,  Yong-Jun Cha

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

The effect of some additives on the formation of cigarette smoke

Ra ,  Do-Yong ,  Jeh 외 7명

한국연초학회 학술발표회

2005 .01

Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Yu-Na Lee ,  Seo-Yeon Kim ,  Bo-Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

고지방식이를 섭취한 흡연 흰쥐모델에서 양파껍질 추출물의 혈액지질 대사 개선 효과

김주연 ,  노상규

한국식품영양과학회지

2016 .02

[S14-2] Effects of Onion Peel Extracts on Blood Circulation and Antioxidant Status in Male Smokers

EJ Pa ,  k ,  JM Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

The effect of citrus and onion peel extracts, calcium lactate, and phosvitin on microbial quality of seasoned chicken breast meat

Amali U. Alahakoon ,  Young Sik Bae ,  Hyun Joo Kim 외 6명

Korean Journal of Agricultural Science

2013 .06

The Effect of Black Garlic Extract on Lipid Metabolism in Immobilization Stressed Rats

Jung-Hye Shin ,  Min-Jung Kang ,  Seong Hun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate

Hyun Ju Oh ,  Jung Hoon Choi ,  Han Yeong Bae 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[S7-3] Bioavailability and Hypoglycemic Effect of Onion Peel Extract and Quercetin

O ,  an Kwon

한국식품영양과학회 학술대회발표집

2010 .10

[P8-118] The Effect of Sea Tangle Extract on Lipid Metabolism in Ovariectomized Rats

Young-Ae Lee ,  Sung-Rim Kang ,  Mihyang Kim

한국식품영양과학회 학술대회발표집

2007 .10

Antioxidant of Onion(Allium cepa L.) Peel Extracts Obtained by Different Extraction Processes

Eun Mi Joung ,  Jung Cheul Shin ,  Ji Hae Lim 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

산업체 적용을 위한 양파껍질 추출물의 항산화활성

정은미 ,  정광호

한국식품과학회지

2014 .06

[P8-134] Effects of Various Kimchi on Weight Reduction and Lipid Metabolism in Rats

Se-Gye Shin ,  Yong-Xie Jin ,  Youn-Sook Yoo 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

CIGARETTE PAPER : A useful tool for the design of a cigarette

Volgge ,  Dietma ,  Astl 외 2명

한국연초학회 학술발표회

2002 .01

[S11-2] Protective Effect of Onion Extract on Alcohol-Induced Fatty Liver in Rats

Sang K. Noh

한국식품영양과학회 학술대회발표집

2006 .10

[S9-1] Development and Quality Characteristics of Onion Extracts for Health Supplement

Yong-Jun Cha ,  Yeon-Jeong Jeong ,  Hyeong-Seon Jang 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Effects of High Hydrostatic Pressure Extract of Garlic on Lipid Metabolism in Rats Fed a High Fat Diet

Seohyun Lee ,  Miae Doo ,  Hyunjin Joo 외 2명

한국식품영양과학회 학술대회발표집

2011 .10