[P8-147] Isolation and identification of the anti-allergic inflammatory active compound from ethyl acetate fraction of Actinidia polygama extract

Seun-Ah Yang ,  Eun-Ju Lee ,  Myun-Ho Bang 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-208] Anti-allergic effects of ethanol extract and the marc extract of supercritical fluid extraction of Actinidia polygama Max.

Eun-Jung Lee ,  Jun-Hyeok Choi ,  In-Gyeong Chae 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

개다래 초임계 박추출물이 염증 및 동맥경화에 미치는 영향

유미희 ,  채인경 ,  최준혁 외 5명

한국식품과학회지

2010 .08

Quality Characteristics of Korean Traditional Actinidia (Actinidia arguta) Paste by Concentration Methods

Hyeon-Young Kim ,  Gi-Jeong Ha ,  In-Jong Ha 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Metabolomic Screening of Anti-inflammatory Compounds from Actinidia arguta Leaves

Gyoung-Deuck Kim ,  Wonseok Kang ,  Jeong-Eun Pa 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

6. 自生 Actinidia屬 種子 発芽에 관한 硏究

金一燮 ,  韓敎弼 ,  黃重樂

한국원예학회 학술발표요지

1987 .02

The distribution, characteristics and utilization of Korean native Actinidia Genus

Cho ,  Y. ,  Cho 외 4명

한국유기농업학회지

2011 .01

Anti-Inflammatory effects and antioxidant activities of ethanol extract from stem of Actinidia arguta on RAW264.7 macrophages

Sung-il Cho ,  Jin me Yoon ,  Sha Li 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant activitiy and Anti-Inflammatory of ethanol extract from stem of Actinidia arguta

Hong bae Woo ,  Sung-il Cho ,  Heli Hou 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

自生 Actinidia屬 種子發芽에 관한 硏究

金一燮 ,  黃重樂 ,  韓敎弼 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1987 .12

Three Kind of Organic Acids in Kiwifruit (Actinidia deliciosa & Actinidia chinensis) Conserved in Korea

Mockhee Lee ,  Yong-Bum Kwack ,  Hong-Lim Kim 외 2명

한국원예학회 학술발표요지

2017 .10

Study on Quality Characteristics of Sprout of Korean Traditional Actinidia (Actinidia arguta) as a Function of Superheated Steam Drying Time

Ahna Kim ,  Sung gil Choi

한국식품영양과학회 학술대회발표집

2014 .10

Morphometric Analysis of Ileum in Rats Fed Diets with Cholesterol and Kiwifruit of Actinidia Arguta or Actinidia Deliciosa

Yong Seo Pa ,  k ,  Jong Am Lee 외 2명

한국원예학회 학술발표요지

2018 .05

Vitamin C Contents and Titrable Acidity of Two Kiwifruit Germplasms (Actinidia deliciosa & Actinidia chinensis) Conserved in Korea

Mockhee Lee ,  Yong-bum Kwack ,  Hong-lim Kim 외 3명

한국원예학회 학술발표요지

2017 .05

Flower Morphological Characteristics and Classification of genus Actinidia selected from Korea

Youngki Pa ,  k ,  Chul-Woo Kim 외 2명

한국양봉학회 학술대회 자료집

2015 .03

Comparison of CPPU Effect on Fruit Development Among Actinidia Species

Y.S. Jo ,  H.S. Cho ,  M.Y. Pa 외 6명

한국원예학회 학술발표요지

2002 .06

Effect of Consumption of Kiwifruits (Actinidia arguta and Actinidia deliciosa) with Different Iron and Manganese Content on Spleen Mineral Content in Rats Fed Diets with Cholesterol

Yong Seo Pa ,  k ,  Eun No Kim 외 3명

한국원예학회 학술발표요지

2018 .05

고당도의 대과형 만생종 참다래 신품종 ‘성대 22호’(♀)와 수분수 ‘성대 23호’(♂) 선발

심경구 ,  하유미 ,  조윤섭 외 3명

한국원예학회 학술발표요지

2003 .05