Effect of Silk Peptide on the Immunoglobulin from C57BL/6 Mice Serum

Hyun-Ji Oh ,  Sungwoo Chei ,  Kippeum Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Silk Peptide Regulates Innate-like B cell in Aged C57BL/6 Mice

Sungwoo Chei ,  Hyun-Ji Oh ,  Kippeum Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Silk Protein : Industrial Application and Frontier Research in Japan

Makoto Demu ,  a

한국식품영양과학회 산업심포지움발표집

2004 .09

국내에서의 Silk Protein의 산업적 이용연구

이광길

한국식품영양과학회 산업심포지움발표집

2004 .09

[S6-2] Activation of Immune System and Increase of Resistance against Parasitic Infection in Silk Peptide-Ingested Mice

Eun-Hee Shin

한국식품영양과학회 학술대회발표집

2010 .10

[S6-3] Preparation of Mineral Binding Peptide from Silk Protein (Sericin) Hydrolysate

Hyung Joo Suh ,  Hye Jin Cho ,  Eun Young Jung

한국식품영양과학회 학술대회발표집

2010 .10

Anti-obesity Effect of Silk Peptide in High-fat Dietinduced Obese Mice

Kippeum Lee ,  Jae-Hoon Oh ,  Heegu Jin 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Stability of Separated ACE Inhibitory Peptides under Condition of Various pH, Temperature, Gastric Digestion (In Vitro)

Jang ,  Ae-Ra ,  Lee 외 1명

한국축산식품학회 학술발표초록집

2005 .01

Novel Beneficial Functions of Silk Protein, Sericin for Health

No ,  ihisa Kato

한국식품영양과학회 학술대회발표집

2004 .11

[P10-57] Application for functional food resources and new physiological functions of B. mori silk protein

Joo-Hong Yeo ,  Kwang-Gill Lee ,  HaeYong Kweon 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

감마선 조사와 실크 펩타이드 병용처리가 세균의 방사선 감수성 및 햄버거 패티의 저장 안정성에 미치는 영향

김재훈 ,  박진규 ,  송범석 외 4명

Food Science and Preservation

2007 .10

Bioactive Peptides in Milk and Dairy Products: A Review

Pa ,  k ,  Young Woo 외 2명

한국축산식품학회지

2015 .01

Inhibitory Effect of Corn Silk Extract on Growth of Food-Borne Bacterial Pathogens

Eun Sook An ,  Sun Hee Kang ,  Hee Jong Chung

Food Science and Biotechnology

2006 .02

Low Molecular Weight Silk Peptides Modulate Osteoblast and Adipocyte Differentiation in Multipotent Mesenchymal Cells via Inhibition of Notch Pathway

No-Joon Song ,  So-Ra Jung ,  Woo-Seok Jang 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Silk Protein의 피부친화형 소재 개발 연구

여주홍

한국식품영양과학회 산업심포지움발표집

2004 .09

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  JiYoon Lee 외 3명

한국수산과학회 양식분과 학술대회

2016 .05

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Ji-Won Lee ,  Dong-Kyu Yun ,  Jung Kwon Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Jung Kwon Lee ,  Hee-Guk Byun

한국식품영양과학회 학술대회발표집

2014 .10