Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea

Jumi Yoo ,  So ,  akon Suwanmanon 외 9명

한국원예학회 학술발표요지

2013 .05

Development of Black Tea with Treatment of Yeast Using Green Tea Leaves

So ,  akon Suwanmanon ,  Yong Seo Pa 외 8명

한국원예학회 학술발표요지

2014 .05

녹차, 오룡차, 및 홍차 추출물의 항균효과

여생규 ,  안철우 ,  김인수 외 3명

한국식품영양과학회지

1995 .04

Antioxidant Activity of Herbal Teas Available on the Korean Market

Takako Yokozawat ,  Kyeoung Im Lee ,  Hi 외 3명

Journal of Food Science and Nutrition

1999 .06

녹차(綠茶)의 흡습특성(吸濕特性)

이주백 ,  정신교 ,  손태화 외 1명

경북대농학지

1986 .01

Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Optimization of Ultrasonic Extraction of Tea Phenolic Compounds from Lower Grade Green Tea

Lan-Sook Lee ,  NamHyouck Lee ,  Youngeon Kim

한국식품영양과학회 학술대회발표집

2012 .10

녹차의 카테킨류 분석법 개선

나효환 ,  백순옥 ,  한상빈 외 1명

Applied Biological Chemistry

1992 .01

Tea Production in China and Therapeutic Effect of Tea

Chen Zongmao

식품과학과 산업

1989 .09

茶 製造中의 主要成分의 化學的 變化

김창목 ,  최진호 ,  오성기

한국식품영양과학회지

1983 .06

Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity

Jeong-Sook Lee

Journal of Food Science and Nutrition

2003 .09

Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Tea and Cancer

Allan H. Conney

식품과학과 산업

2005 .09

Association between Green Tea Consumption and Risk of Stroke in Middle-Aged and Older Korean Men: The Health Examinees (HEXA) Study

Jeeyoo Lee ,  Yu ,  i Kim

Preventive Nutrition and Food Science

2019 .03

Changes of Chemical Components and Physiological Activities during Semi-Fermentation Tea Manufacturing Process Using Green Tea Cultivar

Jung Dae Lee ,  Hee Suk Kim

한국식품영양과학회 학술대회발표집

2011 .10

[P8-179] Characteristics of Green Tea Prepared with Deep Sea Water

Myung-Suk Bae ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Heat Processing on the Chemical Composition of Green Tea Extract

Sang-Hee Kim ,  Jong-Dae Pa ,  k 외 2명

Food Science and Biotechnology

2000 .08

Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks

Hyeon-A Son ,  Hye-Jeong Choi ,  Myung-Gon Shin 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Changes in Sensory Quality and Catechins Content in Tea Extracts as Influenced by Infusion Temperatures and Times

Mi-Kyung Lee ,  Yong-Seo Pa ,  k

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2007 .12