Probiotic Potential and Enhanced Aroma of Green Vegetable Juice Fermented with Lactic Acid Bacteria

Min Soo Kim ,  Seul-Ah Kim ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2017 .10

[P5-36] Development of Probiotic Potato Juice and its Characteristics

Nam-Jo Kim ,  Hye-Lim Jang ,  Min-Ha Kim 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food

Eun-Ji Kim ,  Seung-Wha Jo ,  Do-Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Quality and Antioxidant Properties of Fermented Sweet Potato Using Lactic Acid Bacteria

Gi Jeong Ha ,  Hyeon Young Kim ,  In Jong Ha 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[S18-1] Beneficial Lactic Acid Bacteria, Probiotics and Human Health

Wilhelm Holzapfel

한국식품영양과학회 학술대회발표집

2009 .11

[P8-244] Antioxidant and anticancer activities of fermented onion juice using lactic acid bacteria

Yoon Seon Hwang ,  Kyoung Jun Han ,  Seung Jun Lee 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

프로바이오틱스와 유산균 제품의 균수 함량과 보존방법에 따른 변화 연구

김영수 ,  황선일 ,  김상태 외 5명

한국식품위생안전성학회지

2018 .01

Isolation and Characterization of Lactic Acid Bacteria from Foods as Potential Probiotics

Ji Hye Jung ,  Eun Hye Ryu ,  Hae Hoon Yoon

한국식품영양과학회 학술대회발표집

2014 .10

Physicochemical Properties and Antioxidant Activities of Fermented Radish Juice by Lactic Acid Bacteria

Eun-Ji Kim ,  Sung-Ho Cho ,  Seung Wha Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi

Seon-Jae Kim

Food Science and Biotechnology

2005 .08

Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Deonjang : Fermented Soybean Paste

Yu-Jin Ahn ,  Sun Young Lee ,  Hye-Sun Choi

한국식품영양과학회 학술대회발표집

2012 .10

Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices

Su-Yeun Kim ,  Eon-Ho Choi

Food Science and Biotechnology

2001 .02

[P8-315] Characteristics of Lactic Acid Bacteria Isolated from Fermentation Vegetable Juices

Eun-Gyeng Mun ,  Bo-Young Lee ,  Jong-Wook Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

젓갈로부터 분리된 젖산균 및 효모의 프로바이오틱 특성

김선재 ,  마승진 ,  김학렬

Food Science and Preservation

2005 .04

Production and Characterization of Potato Bread Fermented with Dextran-Producing Lactic Acid Bacteria

Chanhee Lee ,  Joongjae Lee ,  Yong-Ik Jin 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Plums Fermented with Lactobacillus sp. as Probiotic Juices

Sangki Lee ,  Namji Jo ,  Seongjun Yoon 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Isolation and identification of lactic acid bacteria from Korean traditional fermented foods

Jung Kwon Lee ,  Young-Won Tak ,  Ji-Yoon Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Novel Lactic Acid Bacteria Producing High Conjugated Linoleic Acids from Korean Traditional Fermented Fish, Jeot-gals, and Their Potential Probiotic Properties

Na-Jung Kim ,  Do-Yeon Jeong ,  Sang-Ho Baik

한국식품영양과학회 학술대회발표집

2014 .10

Quality Characteristics of Fermented Product Containing Soybean and Garlic by Lactic Acid Bacteria

Gyung-Min Kim ,  Hwan-Sik Yoon ,  Seong-Hun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food

Hong-Yeop Pa ,  k ,  Dae-Gyu Ryu 외 4명

한국수산과학회 양식분과 학술대회

2016 .10